BUFFALO CHICKEN WING DIP WITH RANCH RECIPES
SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.
Nutrition Facts : Calories 167 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.
BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK POT BUFFALO ...
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6
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Reviews 4.8
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