KOWLOON'S LOBSTER SAUCE (FROM KOWLOON'S OF NEW ENGLAND MA ...
I love lobster sauce and this was published in the Boston Herald as an answer to a request. by the way, it has no lobster in it in case you never had it before! I'm revising the quantities because I think they made a mistake on the amount of water. I used more black bean sauce and garlic, subbed the molasses with sugar because I didn't have any molasses and left out the egg. I like my way better!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the ground pork in a wok or large saute pan.
- Stir fry until the pork is about 3/4 cooked.
- Add the water, black bean sauce and molasses or sugar.
- Thicken to taste with the cornstarch.(Mix cornstarch with some water before adding to the pan).
- While stirring, add the egg. (optional).
- Continue stir frying as the egg cooks and the sauce heats through.
- Season to taste.
- The cooking time depends on the type of pan and temperature of your stove top.
- Serve with rice.
Nutrition Facts : Calories 205.2, FatContent 16.1, SaturatedFatContent 6, CholesterolContent 54.5, SodiumContent 44.9, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0, ProteinContent 13
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 2 hours
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed.
- Transfer ginger-garlic mixture to the Cooking Vessel.
- Add honey, hoisin, soy sauce, ½ cup water, rice wine, five-spice powder, food coloring (if using) and pepper into the Cooking Vessel. Whisk until combined.
- Add the ribs and toss to coat (ribs will not be fully submerged).
- Select BRAISE. Set time to 1 hour 30 minutes with the knob. Press START. Stir occasionally.
- Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible. Let cooking liquid settle for 10 minutes. Using a wide shallow spoon to skim excess fat from the surface of the liquid.
- Clean the Cooking Vessel.
- Place the Cooking Vessel back to the Base. Return the braising liquid to the Cooking Vessel. Add the sesame oil and the ribs. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
- Transfer ribs to serving platter. Serve.
More about "chinese lobster sauce recipes"
BETTER-THAN-TAKEOUT CHINESE BBQ ... - INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Chinese
Reviews 5
Cuisine Chinese
- Serve, passing remaining glaze as a dipping sauce.
See details
FRIED CALAMARI WITH DIPPING SAUCE | CALAMARI RECIPES - BUY ...
Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.
From fultonfishmarket.com
From fultonfishmarket.com
- 1. Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise. 2. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge. 3. In another bowl, combine the flour, paprika, salt and black pepper. 4. Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF. 5. Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes. 6. Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired. 7. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. 8. Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally. 9. Serve fried calamari with dipping sauce and lemon wedges.
See details
BETTER-THAN-TAKEOUT CHINESE BBQ ... - INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Chinese
Reviews 5
Cuisine Chinese
- Serve, passing remaining glaze as a dipping sauce.
See details
FRIED CALAMARI WITH DIPPING SAUCE | CALAMARI RECIPES - BU…
Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.
From fultonfishmarket.com
From fultonfishmarket.com
- 1. Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise. 2. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge. 3. In another bowl, combine the flour, paprika, salt and black pepper. 4. Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF. 5. Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes. 6. Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired. 7. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. 8. Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally. 9. Serve fried calamari with dipping sauce and lemon wedges.
See details
10 BEST LOBSTER MEAT RECIPES | YUMMLY
Jan 11, 2022 · The Best Lobster Meat Recipes on Yummly | Chamberlain’s Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes, Maine Lobster Rolls, Maine Lobster Rolls ... Worcestershire sauce, russet potatoes, small onion and 13 more ... Chinese Buffet Seafood Bake Delight Crab Casserole Copykat Recipes. lobster …
From yummly.com
From yummly.com
See details
TOP 10 CHINESE STIR-FRY RECIPES - THE SPRUCE EATS
Jun 04, 2020 · Lobster sauce is a white sauce and is an invention of Chinese-American cuisine. Surprisingly, the lobster sauce doesn't contain any lobster at all—it is so named because this sauce is similar to a family of Cantonese sauces that are served over stir-fried lobster. The sauce…
From thespruceeats.com
From thespruceeats.com
See details
LOBSTER YEE MEIN (龍蝦伊麵) | MADE WITH LAU
Add lobster pieces into the wok, continue to stir-fry for 20 seconds then add cooking wine (1 tbsp) and stir to make sure everything is coated. Add boiling water (2.5 cups), stir gently and add the sauce that was made earlier, and stir until everything is incorporated. Let the sauce …
From madewithlau.com
From madewithlau.com
See details
RED LOBSTER CRISPY BRUSSELS SPROUTS - COPYKAT RECIPES
Apr 28, 2021 · Casual Dining, Copycat Restaurant Recipes - Over 869 recipes and counting!, Red Lobster Copycat Recipes, Side Dish Recipes About Stephanie Manley I recreate your favorite restaurant recipes…
From copykat.com
From copykat.com
See details
LOBSTER BISQUE II RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
LOBSTER SOUP RECIPE | ALLRECIPES
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. …
From allrecipes.com
From allrecipes.com
See details
CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN) | RECIPETIN EATS
Feb 06, 2020 · Chinese Broccoli with Oyster Sauce. Real “restaurant style” Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). A sauce made with just oyster sauce will just taste of that – plain oyster sauce …
From recipetineats.com
From recipetineats.com
See details
CHINESE NEW YEAR RECIPES: MENU PLANNING GUIDE - THE WOKS ...
May 26, 2021 · Chinese New Year Recipes The Lunar New Year, known in China as chūnjié (春节) or Spring Festival, is a festive time for many all over the world. The holiday features fireworks, new clothes, money-filled red envelopes (or hóngbāo – 红包 ) for kids, lots …
From thewoksoflife.com
From thewoksoflife.com
See details
10 BEST LOBSTER MEAT RECIPES | YUMMLY
Jan 11, 2022 · The Best Lobster Meat Recipes on Yummly | Chamberlain’s Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes, Maine Lobster Rolls, Maine Lobster Rolls ... Worcestershire sauce, russet potatoes, small onion and 13 more ... Chinese Buffet Seafood Bake Delight Crab Casserole Copykat Recipes. lobster …
From yummly.com
From yummly.com
See details
LOBSTER YEE MEIN (龍蝦伊麵) | MADE WITH LAU
Add lobster pieces into the wok, continue to stir-fry for 20 seconds then add cooking wine (1 tbsp) and stir to make sure everything is coated. Add boiling water (2.5 cups), stir gently and add the sauce that was made earlier, and stir until everything is incorporated. Let the sauce …
From madewithlau.com
From madewithlau.com
See details
LOBSTER TAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Try new ways of preparing lobster with lobster tail recipes and more from the expert chefs at Food Network. ... Courtesy of Pagoda Chinese Restaurant ... Grilled Lobster Tail with Jerk Sauce and ...
From foodnetwork.com
From foodnetwork.com
See details
CHINESE FAMILY RECIPES | MADE WITH LAU
Lobster Yee Mein (龍蝦伊麵) Meet the Chef My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
From madewithlau.com
From madewithlau.com
See details
BROILED LOBSTER TAILS - CAFE DELITES
Jan 01, 2020 · Broiled Lobster Tails with a Garlic Butter White Wine Sauce is the perfect Valentine’s Day or special occasion dinner! Fancy, classy and best of all EASY to make lobster tails ready in under 20 minutes, including the sauce! Another ‘let the oven do all the …
From cafedelites.com
From cafedelites.com
See details
12 BEST LOBSTER APPETIZERS - INSANELY GOOD
Sep 21, 2021 · The lobster is well-seasoned and tender, and the three-cheese sauce makes the macaroni melt-in-your-mouth good. Once you add in the crunchy breadcrumb crust, it’s game over for these tasty treats. They’re in a league of their own.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
‘DOUBLE AWESOME CHINESE FOOD’ OFFERS HELPFUL TIPS AND ...
Jul 07, 2019 · Add the oyster sauce, honey, soy sauce, water and fish sauce and bring to a boil. Reduce the heat to medium-low and cook at a low boil for 3 to 5 minutes, stirring occasionally to prevent burning ...
From pressherald.com
From pressherald.com
See details
COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
The sauce is mostly used as a dip for the chain’s chicken strips and nuggets, but you’ll find it also works great on chicken that’s grilled or roasted. Use this sauce as a dip for fried seafood, like shrimp, and as a glaze that perks up the flavor of almost any fish. Get this recipe in "Top Secret Recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
‘DOUBLE AWESOME CHINESE FOOD’ OFFERS HELPFUL TIPS AND ...
Jul 07, 2019 · Add the oyster sauce, honey, soy sauce, water and fish sauce and bring to a boil. Reduce the heat to medium-low and cook at a low boil for 3 to 5 minutes, stirring occasionally to …
From pressherald.com
From pressherald.com
See details
COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
The sauce is mostly used as a dip for the chain’s chicken strips and nuggets, but you’ll find it also works great on chicken that’s grilled or roasted. Use this sauce as a dip for fried seafood, like shrimp, and as a glaze that perks up the flavor of almost any fish. Get this recipe in "Top Secret Recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
LOBSTER STOCK RECIPE - NYT COOKING
In a large stockpot, heat the oil over medium-high heat. Add the lobster shells and sauté for 1 minute. Add enough water so that the pot is 2/3 full, then add the onion, bay leaves and peppercorns. …
From cooking.nytimes.com
From cooking.nytimes.com
See details