HOW TO MAKE LINGUICA RECIPES

BILL'S SAUSAGE GRAVY RECIPE | ALLRECIPES

Bill's Sausage Gravy Recipe | Allrecipes image

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!

Provided by VLLYBY1

Categories Gravy

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (12 ounce) package maple flavored sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups whole milk
salt and pepper to taste

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 11.5 g, CholesterolContent 62.5 mg, FatContent 30.8 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 11.9 g, SodiumContent 947.4 mg, SugarContent 6.5 g

SHRIMP-AND-SAUSAGE JAMBALAYA RECIPE | MYRECIPES

Shrimp-and-Sausage Jambalaya Recipe | MyRecipes image

Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.

Provided by Julia Rutland

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 pound andouille or other spicy smoked sausage, sliced
1 large onion, diced
1 bell pepper, diced
3 celery ribs, chopped
4 garlic cloves, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons Creole seasoning
1 (28-ounce) can crushed tomatoes, with juice
4 cups chicken broth
2 cups uncooked long-grain rice
1 pound shrimp, peeled and deveined
4 green onions, chopped

Steps:

Heat oil in a Dutch oven over medium-high heat. Add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Remove sausage with a slotted spoon; set aside.
Add onion and next 7 ingredients to hot drippings in Dutch oven; sauté 5 minutes or until vegetables are tender. Stir in reserved sausage, tomatoes, broth, and rice. Bring mixture to a boil, reduce heat, and simmer, covered, 25 minutes or until rice is tender.
Stir in shrimp; cover and cook 5 minutes or until done. Sprinkle each serving with green onions.

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