BUFFALO CHICKEN LIP DIP RECIPES

Name: Spicy Chicken Wings with Blue Cheese Dip
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 2 dozen (1-3/4 cups dip).
Ingredients: 1 cup reduced-sodium soy sauce; 2/3 cup sugar; 2 teaspoons salt; 2 teaspoons grated orange zest; 2 garlic cloves, minced; 1/2 teaspoon pepper; 3 pounds chicken wingettes and drumettes; 3 teaspoons chili powder; 3/4 teaspoon cayenne pepper; 3/4 teaspoon hot pepper sauce; BLUE CHEESE DIP:; 1 cup mayonnaise; 1/2 cup blue cheese salad dressing; 1/3 cup buttermilk; 2 teaspoons Italian salad dressing mix

SPICY CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE: HOW TO ...

Spicy Chicken Wings with Blue Cheese Dip Recipe: How to ... image

These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 2 dozen (1-3/4 cups dip).

Number Of Ingredients 15

Ingredients

1 cup reduced-sodium soy sauce
2/3 cup sugar
2 teaspoons salt
2 teaspoons grated orange zest
2 garlic cloves, minced
1/2 teaspoon pepper
3 pounds chicken wingettes and drumettes
3 teaspoons chili powder
3/4 teaspoon cayenne pepper
3/4 teaspoon hot pepper sauce
BLUE CHEESE DIP:
1 cup mayonnaise
1/2 cup blue cheese salad dressing
1/3 cup buttermilk
2 teaspoons Italian salad dressing mix

Steps:

In a small bowl, combine the soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half of the marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain the chicken, discarding marinade. Transfer chicken to a greased 13x9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear., Using tongs, transfer chicken to a greased 15x10x1-in. baking pan. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken. , Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk the dip ingredients. Serve with wings.

Nutrition Facts : Calories 237 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT

Marinated Chicken Wings Recipe: How to Make It image

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 7

Ingredients

20 chicken wings (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Steps:

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

Nutrition Facts : Calories 103 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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