BROWN LOUISVILLE RECIPES
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING RECIPE: HOW TO ...
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, FatContent 33g fat (9g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 67g carbohydrate (51g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
HOT BROWN TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining 1/4 cup Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.
Nutrition Facts : Calories 316 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
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HOT BROWN TURKEY SANDWICHES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Calories 524 per serving
Reviews 4.2
Total Time 35 minutes
Calories 524 per serving
- Crumble the bacon over the sandwiches; sprinkle with the parsley.
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HOT BROWN TURKEY SANDWICHES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Calories 524 per serving
Reviews 4.2
Total Time 35 minutes
Calories 524 per serving
- Crumble the bacon over the sandwiches; sprinkle with the parsley.
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KENTUCKY HOT BROWNS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- Top each slice of bread with 2 to 3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven, top each slice with 2 slices of bacon and sprinkle each slice with chives and parsley.
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TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES
With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience.
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Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
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Reviews 5.0
Total Time 15 minutes0S
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Calories 270 calories per serving
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ORIGINAL HOT BROWN RECIPE | ALLRECIPES
When passing through Louisville, a stop at the Brown Hotel is a must for a Hot Brown! This is the 1st thing I make with leftover turkey at Thanksgiving, Christmas & Easter. I do think it's a must to use Texas toast, Pecarino Romano cheese and heavy cream.
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LOUISVILLE'S HISTORIC BROWN HOTEL'S ORIGINAL “HOT BROWN ...
Mar 31, 2019 · Recipes. Louisville’s Historic Brown Hotel’s Original “Hot Brown” Sandwich Recipe. Whether served as a meal, appetizer or canapé, this open-faced turkey and bacon sandwich with bubbly, melted Mornay cheese sauce is a to-die-for Southern recipe. Image: Chris Witzke via The Brown …
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THE HOT BROWN RECIPE | ALLRECIPES
I live in Louisville Ky and have had the hot brown at the Brown Hotel and it is amazing! I made this hot brown and it was ok but not like the original. The 2 tablespoons of salt it calls for I'm so glad i didn't put that in this recipe! I used 1 teaspoon instead and it was very …
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HOT BROWN - WIKIPEDIA
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926.It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown …
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JOHN Y. BROWN JR. - WIKIPEDIA
John Young Brown Jr. (born December 28, 1933) is an American politician, entrepreneur, and businessman from the Commonwealth of Kentucky.He served as the 55th governor of Kentucky from 1979 to 1983, although he may be best known for building Kentucky Fried Chicken into a multimillion-dollar restaurant chain.. The son of United States Congressman John Y. Brown Sr., Brown…
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John Young Brown Jr. (born December 28, 1933) is an American politician, entrepreneur, and businessman from the Commonwealth of Kentucky.He served as the 55th governor of Kentucky from 1979 to 1983, although he may be best known for building Kentucky Fried Chicken into a multimillion-dollar restaurant chain.. The son of United States Congressman John Y. Brown Sr., Brown…
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Here at the Brown Hotel we are proud to serve a Louisville’s own iconic dessert, “Derby-Pie®” to compliment the Brown Hotel’s “Legendary Hot Brown!” It’s a match made in heaven! Both served warm, both paired well with any Bourbon, Enjoy! Executive Chef James Adams – Brown …
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