BUFFALO BURGER RECIPES
BUFFALO BURGERS RECIPE - FOOD.COM
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
- Serve as any other burger.
Nutrition Facts : Calories 123, FatContent 1.6, SaturatedFatContent 0.5, CholesterolContent 52.3, SodiumContent 180.2, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 1.1, ProteinContent 23.3
BUFFALO BURGERS | UMAMI
Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers. The secret to this burger recipe is using a little Worcestershire and BBQ sauce to add moisture that holds the ground meat together while deepening the burgers' flavor.
Provided by Mark Hinds
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.
- Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.
- To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.
- Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.
- Grill the burgers on a medium to medium-high grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.
Nutrition Facts : Calories 271 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 79 mg, SodiumContent 742 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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