RANCH DIP PACKET NUTRITION RECIPES

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RANCH DIP RECIPE WITH SOUR CREAM - DAISY BRAND



Ranch Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Dips

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 (4 tablespoons per serving)

Number Of Ingredients 2

Daisy Sour Cream
dry ranch dip mix

Steps:

  • {"@type": "HowToStep","text": "Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers." }

Nutrition Facts : Calories 129, CholesterolContent 40, ProteinContent 2, SodiumContent 207, CarbohydrateContent 4, FatContent 10

HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT



Homemade Ranch Dressing and Dip Mix Recipe: How to Make It image

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup dressing or 2 cups dip per batch.

Number Of Ingredients 13

2 tablespoons dried parsley flakes
1 tablespoon garlic powder
1 tablespoon dried minced chives
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried tarragon
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
1/2 cup mayonnaise
1/2 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP (for each batch):
1 cup mayonnaise
1 cup sour cream

Steps:

  • Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
    To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
    To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 108 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
1/4 cup dip 262 calories

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