BUCKEYE COOKIES PEANUT BUTTER RECIPES

BUCKEYES I RECIPE | ALLRECIPES

Buckeyes I Recipe | Allrecipes image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories Desserts Cookies No-Bake Cookie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 5

Ingredients

1?½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, CarbohydrateContent 40.6 g, CholesterolContent 16.3 mg, FatContent 19.4 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 9.2 g, SodiumContent 105.5 mg, SugarContent 36.9 g

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) RECIPE …

Best Buckeyes (Peanut Butter and Chocolate Candies) Recipe … image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Total Time 45 minutes

Prep Time 45 minutes

Yield 80 Buckeyes

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Cream peanut butter and butter.
Add sugar and vanilla and mix well.
Form into 1 inch balls and refrigerate.
Melt chocolate chips with parafin wax in a double boiler.
Dip balls into chocolate with a toothpick about 3/4 of the way covered.
Place chocolate side down on waxed paper.
Let set at room temperature or refrigerate.

Nutrition Facts : Calories 94.1, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 3, SodiumContent 42.7, CarbohydrateContent 9.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.9

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