COOKIE BUTTER SANDWICH COOKIES RECIPES
LITTLE BUTTER COOKIE SANDWICHES RECIPE: HOW TO MAKE IT
This recipe originally came from my sister-in-law, and I tweaked it a bit and made doubly delicious cookies. You can make all different kinds of shapes.—Patricia Kutchins, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, extract and, if desired, food coloring. Gradually beat flour into creamed mixture (dough will be sticky)., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate as desired with colored sugar. Bake 7-9 minutes or until set. Remove from pans to wire racks to cool completely. , Mix confectioners' sugar, preserves, extract and enough orange juice to reach spreading consistency. Spread about 1/2 teaspoon filling on the bottoms of half of the cookies; top with remaining cookies.
Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.
Nutrition Facts : Calories 85 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BROWNED BUTTER CREAM SANDWICH COOKIES RECIPE | LAND O’LAKES
These sandwich cookies have a browned butter filling that give them a unique flavor that complements the pecans perfectly.
Provided by Land O'Lakes
Categories Sandwich Slice and Bake Butter Cream Brown Butter Butter Dairy Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 42 cookies
Number Of Ingredients 13
Steps:
- Combine 1 cup butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks and 1/2 teaspoon vanilla; continue beating until well mixed. Add flour, pecans and salt; beat at low speed until dough forms a ball.
- Divide dough in half; shape each half into 10-inch-long log (about 1 1/2 inches in diameter). Wrap each log tightly in plastic food wrap. Refrigerate 3 hours or overnight.
- Heat oven to 350°F.
- Cut each log into 1/8-inch slices with sharp knife; place 2 inches apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
- Melt 1/4 cup butter in 2-quart saucepan over medium heat, stirring occasionally, 5-6 minutes or until butter just starts to brown. (Butter will bubble and foam. Watch closely.) Immediately remove from heat. Cool 5 minutes.
- Stir in powdered sugar,1/2 teaspoon vanilla and enough half & half for desired spreading consistency.
- Spread 1 level teaspoon filling on bottom-side of 1 cookie; top with second cookie, bottom-side down. Squeeze together gently. Repeat with remaining cookies.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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SPRINKLE SANDWICH COOKIES RECIPE | SOUTHERN LIVING
Sprinkles on the inside, sprinkles on the outside! These colorful cookies are perfect for a gift box of holiday treats, and you can use different colored sprinkles throughout the year to celebrate the seasons, your favorite school’s team, or a special occasion (think pink or blue sprinkles for a sweet baby shower!) Incorporate sprinkles into the cookie dough and then chill; you can make it up to 8 hours in advance. Once the cookies have baked, spread the delicious vanilla buttercream on the flat sides of half of the cookies, then top with the remaining cookies. Roll the assembled sandwich cookies in the remaining sprinkles for added impact. You can package and stack these cookies in a pretty round holiday tin or use a square box. Just pack some of the cookies on their sides and stack others flat to keep them from moving around. Have extra sprinkles on hand for touch-ups, if needed.
From southernliving.com
Reviews 4
Total Time 2 hours 40 minutes
Category Cookies
From southernliving.com
Reviews 4
Total Time 2 hours 40 minutes
Category Cookies
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CHRISTMAS SANDWICH CREMES RECIPE: HOW TO MAKE IT
These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! —Janice Poechman, Walkerton, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories per serving
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle., Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. , For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
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Reviews 4.5
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Calories 182.3 per serving
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Reviews 4.5
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Calories 182.3 per serving
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From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 280 per serving
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