CHINESE BUTTON RECIPES
CHINESE BUTTON MUSHROOM SOUP | CHINA SICHUAN FOOD
Super easy Chinese button mushroom soup
Provided by Elaine
Yield 3
Number Of Ingredients 7
Steps:
- Clean the mushrooms and remove the ends. Add some vegetable cooking oil and fry the mushrooms surface down so the bottom shape can help to hold the juice. Use slowest fire during the process to avoid burnt bottom.
- Break the mushrooms into smaller pieces with a scoop. Place in 3 slices of ginger and 4-5 green onion sections. Fry until aromatic.
- Add around 800ml to 1 L water. Bring to boil, season with salt, light soy sauce and white pepper.
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 2 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 4 g, SodiumContent 597 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
- constantly, just until fragrant.
- Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
- Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Nutrition Facts : Calories 282.7, FatContent 22.9, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 509.5, CarbohydrateContent 19.7, FiberContent 3.5, SugarContent 4.7, ProteinContent 3.8
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