HOW TO MAKE GARLIC BREAD WITH DINNER ROLLS RECIPES

EASY GARLIC ROLLS RECIPE | MYRECIPES

Easy Garlic Rolls Recipe | MyRecipes image

Provided by MyRecipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 artisan rolls
½ cup butter
2 garlic cloves, minced
¼ to 1/2 tsp. dried Italian seasoning

Steps:

Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.
Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.

SISTER SCHUBERT'S® HERB GARLIC AND CHEESE ROLLS | ALLRECIPES

Sister Schubert's® Herb Garlic and Cheese Rolls | Allrecipes image

These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese.

Provided by Marzetti

Categories Trusted Brands: Recipes and Tips Marzetti®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 (15 ounce) package Sister Schubert's Dinner Yeast Rolls
¼ cup olive oil
1 large clove garlic, minced
1 teaspoon Italian herb blend
2 tablespoons chopped parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
? cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 12.2 mg, FatContent 10.1 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 336.8 mg

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