BROWNIES WITH PEPPERMINT PATTIES RECIPES

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PEPPERMINT PATTY BROWNIES RECIPE | ALLRECIPES



Peppermint Patty Brownies Recipe | Allrecipes image

Brownies with York Peppermint Patties in them.

Provided by Pam

Categories     Chocolate Brownies

Yield 2 dozen

Number Of Ingredients 9

1 ½ cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

  • Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  • Reserve 2 cups of batter, set aside
  • Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  • Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 97.7 g, CholesterolContent 77.8 mg, FatContent 28.1 g, FiberContent 3.6 g, ProteinContent 7.2 g, SaturatedFatContent 6.6 g, SodiumContent 536.6 mg, SugarContent 50.7 g

PEPPERMINT PATTIES RECIPE | ALLRECIPES



Peppermint Patties Recipe | Allrecipes image

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Provided by PATTY STOCKTON

Categories     Mint Candy

Total Time 2 hours 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 28 patties

Number Of Ingredients 5

¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
  • In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Nutrition Facts : Calories 182.6 calories, CarbohydrateContent 32.9 g, CholesterolContent 2.8 mg, FatContent 6.5 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 12.6 mg, SugarContent 31.1 g

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