BUTTER DILL CARROTS RECIPES

BABY CARROTS WITH DILL BUTTER | ALLRECIPES

Baby Carrots with Dill Butter | Allrecipes image

This recipe goes well with any meat.

Provided by CALISPICEGIRL

Categories Side Dish Vegetables Carrots

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
? teaspoon freshly ground black pepper

Steps:

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 44 calories, CarbohydrateContent 4.9 g, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 0.4 g, SaturatedFatContent 0.5 g, SodiumContent 147.7 mg, SugarContent 2.7 g

BUTTERY DILL CARROTS - RECIPES | PAMPERED CHEF US SITE

Buttery Dill Carrots - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg (1 lb/450 g) baby-cut carrots (about 3 cups/750 mL)
¼ cup (50 mL) water
1 tbsp (15 mL) butter or margarine
1 tbsp (15 mL) snipped fresh dill weed or 1 tsp (5 mL) dried dill weed
⅛ tsp (0.5 mL) salt

Steps:

Place the carrots and water in a Large Micro-Cooker®. Microwave on HIGH for 6 minutes or until the carrots are tender-crisp. Drain the carrots.Add the butter, dill, and salt; toss gently to evenly coat the carrots.

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Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

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