STUFFED PEARS WITH CREAM CHEESE RECIPES

KAY'S PEAR SALAD STUFFED WITH NUTTY CREAM CHEESE RECIPE ...

Kay's Pear Salad Stuffed with Nutty Cream Cheese Recipe ... image

A wonderful fruit salad surely to please all family members.

Provided by Marilyn McCormack

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
¼ cup chopped pecans
½ cup mayonnaise
? cup maraschino cherry juice
8 leaves of lettuce
2 (15 ounce) cans pear halves
8 maraschino cherries
½ cup shredded Cheddar cheese

Steps:

Mix together the cream cheese and pecans. Refrigerate until chilled.
Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
Sprinkle with grated cheese and serve.

Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 43.4 mg, FatContent 25.6 g, FiberContent 2.2 g, ProteinContent 4.8 g, SaturatedFatContent 9.5 g, SodiumContent 210.7 mg, SugarContent 10.8 g

PEAR & CREAM CHEESE BARS RECIPE | LAND O’LAKES

Pear & Cream Cheese Bars Recipe | Land O’Lakes image

Pears, spices and cream cheese are layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories Bar Cream Cheese Pear Fruit Cheese Dairy Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 19

Ingredients

Crust
1/2 cup Land O Lakes® Butter softened
2/3 cup firmly packed brown sugar
1 1/3 cups uncooked quick-cooking oats
2/3 cup all-purpose flour
2/3 cup finely chopped pecans
1 teaspoon baking soda
1 teaspoon ground cinnamon
Pear Mixture
3 medium (3 cups) pears, peeled, cored, coarsely chopped
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Filling
1 (8-ounce) package cream cheese, softened
2 tablespoons firmly packed brown sugar
2 teaspoons almond extract
1 large Land O Lakes® Egg

Steps:

Heat oven to 350°F.
Combine butter and 2/3 cup brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes until edges are lightly browned.
Combine all pear mixture ingredients in bowl. Toss to combine and coat chopped pear; set aside.
Combine all filling ingredients except egg in bowl; beat at medium speed until well mixed. Add egg; continue beating until well mixed. Pour filling over partially baked crust. Spoon pear mixture over filling. Crumble remaining crust mixture evenly over pears; press down lightly.
Bake 28-33 minutes or until top is golden brown and center is set. Cool completely; cut into bars. Store bars refrigerated.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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