GARLIC AND CHEESE BISCUITS RECIPES
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS RECIPE ...
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Biscuit, SodiumContent 260 mg, SugarContent 3 g, TransFatContent 0 g
BEST CHEESE BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
Nutrition Facts : Calories 268.6, FatContent 15.7, SaturatedFatContent 6.2, CholesterolContent 26.3, SodiumContent 469.5, CarbohydrateContent 23.2, FiberContent 0.7, SugarContent 2.7, ProteinContent 8.8
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