STRAWBERRY MARGARITA JELLO SHOTS RECIPE RECIPES

Name: Green Jello Salad Recipe
Prep time: 5 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 2 small box lime gelatins, (3.4oz each); 2 cups boiling water; 1 8 ounce package cream cheese, well softened and cubed; 1 8 ounce can crushed pineapple, undrained; 1/2 cup cold water; chopped pecans, for garnish (optional)

GREEN JELLO SALAD RECIPE - FOOD FANATIC

Green Jello Salad Recipe - Food Fanatic image

Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 small box lime gelatins, (3.4oz each)
2 cups boiling water
1 8 ounce package cream cheese, well softened and cubed
1 8 ounce can crushed pineapple, undrained
1/2 cup cold water
chopped pecans, for garnish (optional)

Steps:

Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.

Nutrition Facts : ServingSize , Calories 136 calories, FatContent 4 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 109 mg, SugarContent 9 g

PAULA DEEN BREAD PUDDING RECIPE - FOOD FANATIC

Paula Deen Bread Pudding Recipe - Food Fanatic image

This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 cups granulated sugar
5 large eggs, beaten
2 cups milk
2 teaspoons pure vanilla extract
3 cups italian bread, cubed, allowed to stale overnight
1 cup light brown sugar
1/4 cup butter, softened
1 cup pecans
1 cup granulated sugar
1/2 cup butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract

Steps:

Preheat the oven to 350. Grease a 13X 9X 2-inch pan. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. Let sit for 10 minutes. In another bowl, combine and crumble together brown sugar, butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. FOR SAUCE: Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted. Mix in the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Nutrition Facts : ServingSize 1 serving, Calories 724 calories, FatContent 27 g, CarbohydrateContent 85 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 65 mg, SugarContent 83 g

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GREEN JELLO SALAD RECIPE - FOOD FANATIC

Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
From foodfanatic.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 136 calories per serving

Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.

See details

PAULA DEEN BREAD PUDDING RECIPE - FOOD FANATIC

This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!
From foodfanatic.com
Reviews 2.8
Total Time 1 hours 5 minutes
Calories 724 calories per serving

Preheat the oven to 350. Grease a 13X 9X 2-inch pan. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. Let sit for 10 minutes. In another bowl, combine and crumble together brown sugar, butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. FOR SAUCE: Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted. Mix in the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

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