BROWNIES TOPPING RECIPES
SUPER FUDGY THREE-WAY TOPPED BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350ºF.
- Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.
- Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.
- Prepare Topping Variations:Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.S’more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers.Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.
Nutrition Facts : Calories 290 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
BROWNIE FROSTING RECIPE | ALLRECIPES
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9x13-inch pan of brownies
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.9 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 6.2 g, SodiumContent 45.6 mg, SugarContent 33 g
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A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
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Reviews 4.4
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Calories 277 calories per serving
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Reviews 5
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Reviews 4.5
Total Time 2 hours 40 minutes
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