BROWNIE WITH COOKIE DOUGH INSIDE RECIPES

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FUDGY BROWNIE COOKIES RECIPE - BETTYCROCKER.COM



Fudgy Brownie Cookies Recipe - BettyCrocker.com image

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 48

Number Of Ingredients 8

1/2 cup butter, cut into pieces
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon salt

Steps:

  • Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 83 , CarbohydrateContent 11 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 47 mg

FUDGY BROWNIE COOKIES RECIPE - BETTYCROCKER.COM



Fudgy Brownie Cookies Recipe - BettyCrocker.com image

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 48

Number Of Ingredients 8

1/2 cup butter, cut into pieces
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon salt

Steps:

  • Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 83 , CarbohydrateContent 11 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 47 mg

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