BROWN SUGAR TAPIOCA PEARLS RECIPE RECIPES
HOMEMADE BROWN SUGAR BUBBLE TEA RECIPE | ALLRECIPES
I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink up the boba, or use a long spoon to fish them out!
Provided by LauraF
Categories World Cuisine Asian
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 drinks
Number Of Ingredients 7
Steps:
- Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top of the water. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
- Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate the tea.
- Drain pearls. Bring 1/4 cup of water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse the pearls in the syrup and let sit until room temperature, about 15 minutes.
- Divide the pearls and desired amount of syrup between 2 tall glasses. Pour in tea. Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 54.4 g, CholesterolContent 8.9 mg, FatContent 2.4 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 64.3 mg, SugarContent 38.4 g
TAHO RECIPE - RECIPES.NET
Taho is a pudding-like snack originating from the Philippines. It is made of silken tofu drenched in caramel sauce and topped with tapioca pearls.
Provided by Larry
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Pour 4 cups of water in a cooking pot and bring to a boil.
- Put-in the tapioca pearls and cook for 40 minutes in medium heat.
- Add 1/4 cup brown sugar and mix well.
- Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. Set aside.
- Heat a saucepan then pour-in ½ cup of water.
- Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer until the mixture becomes thick. Set aside.
- Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
- Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
- Serve warm. Share and Enjoy.
Nutrition Facts : Calories 558.00kcal, CarbohydrateContent 119.00g, FatContent 6.00g, FiberContent 1.00g, ProteinContent 11.00g, SaturatedFatContent 1.00g, ServingSize 3.00 people, SodiumContent 55.00mg, SugarContent 93.00g, UnsaturatedFatContent 1.00g
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