BABY FIELD GREENS RECIPES
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE RECIPE ...
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 35 mg
BABY GREENS & BERRY SALAD RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Dressings and Sauces Main Dishes Salads
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 8
Steps:
- {"@type": "HowToStep","text": "In a small bowl, beat the sour cream, apple juice concentrate, poppy seeds, onion and salt with wire whisk until blended. " }
- {"@type": "HowToStep","text": "Divide the salad greens among 6 salad plates. " }
- {"@type": "HowToStep","text": "Top each evenly with the berries. " }
- {"@type": "HowToStep","text": "Drizzle with the dressing and sprinkle with almonds before serving." }
Nutrition Facts : Calories 158, CholesterolContent 7, FiberContent 4, ProteinContent 4, SodiumContent 84, CarbohydrateContent 22, FatContent 7
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MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED ...
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries Recipe
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
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BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD RECIPE ...
An easy Baby Greens Salad recipe
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
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MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED ...
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries Recipe
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
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SAUTEED GREENS RECIPE | ALLRECIPES
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 191.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 191.3 calories per serving
- Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.
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BEETS WITH WALNUTS, GOAT CHEESE, & BABY GREENS RECIPE ...
Pair roasted beets and goat cheese with crisp baby greens and crunchy walnuts for a salad that almost explodes with flavor and color. You can prepare the beets up to two days in advance.
From myrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 125 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 125 calories per serving
- Place greens and parsley in a large bowl; toss. Combine vinegar, salt, and pepper, stirring with a whisk. Gradually drizzle in oil, stirring constantly with a whisk. Drizzle dressing over greens mixture; toss gently. Arrange 1 cup salad on each of 8 plates; top evenly with beets. Top each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
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BABY GREENS WITH GOAT CHEESE, BEETS AND CANDIED PECANS ...
Beet and creamy goat cheese salad with crunchy, sweet pecans with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Lunch, Salad, Side Dish
Cuisine American
Calories 267 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Lunch, Salad, Side Dish
Cuisine American
Calories 267 kcal per serving
- Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. (* You can buy cooked beets or cook them yourself. I boiled the beets in water until soft, but they can be roasted in the oven as well, see notes above.)
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VINAIGRETTE FOR GREEN SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Reviews 4.8
Total Time 15 minutes
Category side-dish
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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HERB-CRUSTED SALMON WITH MIXED GREENS SALAD RECIPE
Chopped fresh herbs dress up salmon fillets, which are a great source of heart-healthy omega-3 fatty acids. The homemade vinaigrette brightens salad greens while keeping calories and fat in check. Serve salmon with lemon wedges.
From myrecipes.com
Reviews 4.5
Calories 256 calories per serving
From myrecipes.com
Reviews 4.5
Calories 256 calories per serving
- To prepare salad, combine juice, oil, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add mixed greens; toss gently to coat. Place 2/3 cup salad on each of 4 plates; top each serving with 1 fillet.
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FIELD GREENS WITH ORANGES, STRAWBERRIES AND VANILLA ...
baby spinach leaves. 2 seedless oranges, peeled and sectioned. 2 cups strawberry halves or slices. 1/2 cup toasted pecan pieces. INSTRUCTIONS. 1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. 2 Toss greens with oranges, strawberries and pecans in large bowl.
From mccormick.com
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From theveganatlas.com
From theveganatlas.com
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SAUTÉED MIXED GREENS WITH GARLIC RECIPE
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From thespruceeats.com
From thespruceeats.com
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NO-WASTE TIP: SAUTÉ THE LAST OF THE SALAD GREENS | KITCHN
May 02, 2019 · I love salad greens, especially spicy stuff like arugula. I keep lots of it around, since some days I will eat a salad for breakfast, lunch, and dinner. But sometimes I neglect my salad greens, letting them get old and yellowed in the refrigerator. This past week, for instance, I went away for a few days and forgot about this huge tub of baby ...
From thekitchn.com
From thekitchn.com
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STRAWBERRY AND MIXED GREEN SALAD - PRETTY. SIMPLE. SWEET.
Feb 09, 2016 · 6 cups (200 g) mix of baby greens or fresh baby spinach; 2 cups strawberries, hulled and quartered (or other berries) 100 g/4 oz crumbled blue cheese (such as Roquefort) or goat cheese (such as Sainte Maure) 1/2 cup chopped pecans or other nuts/candid nuts, preferably toasted
From prettysimplesweet.com
From prettysimplesweet.com
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HOW TO USE SALAD GREENS (NOT JUST SALADS!) - BON APPÉTIT ...
Jun 08, 2015 · Salad greens can't take the heat of a braise, but they are tasty when gently wilted. Add them to still-warm simmered beans, lentils , grains , or roasted veggies , and the heat of the pot or pan ...
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FRESH ORGANIC POWER GREENS | EARTHBOUND FARM | ORGANIC ...
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SEARED SCALLOPS WITH NEW POTATOES AND FIELD GREENS - MAYO ...
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From mayoclinic.org
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