BROWN SUGAR GLAZED CHICKEN RECIPES

Name: Roasted Salmon Glazed With Brown Sugar and Mustard
Total time: 15 min
Yield: Number of servings vary
Ingredients: Salmon fillets, preferably wild or farmed organically; Dijon mustard; Brown sugar; Salt and black pepper

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…

Roasted Salmon Glazed With Brown Sugar and Mustard Reci… image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Total Time 15 minutes

Yield Number of servings vary

Number Of Ingredients 4

Ingredients

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http//schema.org, Calories 212, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 1 gram, TransFatContent 0 grams

BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…

Brown Sugar Glazed Ham Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories main-dish

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 7 to 8-pound smoked fresh ham
1/2 cup packed light brown sugar
1/2 cup apple jelly
1/4 cup spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon finely grated fresh ginger
2 teaspoons minced garlic

Steps:

Preheat the oven to 325 degrees F.
Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

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