STUFFING MIX RECIPE RECIPES
INSTANT STUFFING MIX RECIPE: HOW TO MAKE IT
"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings per batch.
Number Of Ingredients 10
Steps:
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
STUFFING SEASONING MIX RECIPE - FOOD.COM
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts : Calories 175.3, FatContent 9.9, SaturatedFatContent 5.8, CholesterolContent 23.1, SodiumContent 546.4, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 1.8, ProteinContent 3.1
More about "stuffing mix recipe recipes"
BONELESS CHICKEN BREASTS WITH STUFFING MIX RECIPE - FOOD.COM
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
From food.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 651 per serving
From food.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 651 per serving
- Bake covered at 350F for 1-1/2 hours.
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BAKED HERBED STUFFING RECIPE RECIPE - EPICURIOUS
This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Test-Kitchen Tips: Warm, moist stuffing is an optimal environment for bacteria such as salmonella or E. coli to multiply, so it's important to follow safe procedures. Be sure to make the stuffing at the last minute so it can go into the bird warm. This helps it move above the "danger zone" (the optimal temperature range for bacteria growth) more quickly during roasting. Stuffing baked outside of the turkey can be spread in the baking dish and refrigerated for a few hours while the turkey roasts, but it should be prepared on the same day as baking.
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SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...
Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.
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Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
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Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
- Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.
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INSTANT STUFFING MIX RECIPE: HOW TO MAKE IT
"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories per serving
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
See details
STUFFING SEASONING MIX RECIPE - FOOD.COM
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 175.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 175.3 per serving
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
See details
BONELESS CHICKEN BREASTS WITH STUFFING MIX RECIPE - FOOD.COM
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
From food.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 651 per serving
From food.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 651 per serving
- Bake covered at 350F for 1-1/2 hours.
See details
BAKED HERBED STUFFING RECIPE RECIPE - EPICURIOUS
This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Test-Kitchen Tips: Warm, moist stuffing is an optimal environment for bacteria such as salmonella or E. coli to multiply, so it's important to follow safe procedures. Be sure to make the stuffing at the last minute so it can go into the bird warm. This helps it move above the "danger zone" (the optimal temperature range for bacteria growth) more quickly during roasting. Stuffing baked outside of the turkey can be spread in the baking dish and refrigerated for a few hours while the turkey roasts, but it should be prepared on the same day as baking.
See details
SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...
Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
- Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.
See details
OLD FASHIONED STUFFING RECIPE | ALLRECIPES
Recipe got rave reviews from my Thanksgiving guests, but I did make adjustments: -Used 4 c. broth instead of two -Added another egg, meaning 3 eggs instead of 4 -I didn't drain the onions …
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RECIPES THAT START WITH STUFFING MIX | ALLRECIPES
Oct 25, 2021 · Recipe creator Sharon shares her secret for great stuffing, "I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix." Since it's such a basic recipe, you can mix and match your favorites add-ins like herbs, veggies, or meats to create a custom stuffing.
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Aug 29, 2021 · This easy stuffing mix is similar to the famous, convenient top-of-the-stove mix. It's an excellent use for day-old bread , and you probably have most of the seasonings on hand. For a more pronounced chicken flavor, make the stuffing …
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Apr 23, 2020 · Reader’s Love This Recipe. Quick and easy recipe. Great flavor. Everyone enjoyed and this will become a keeper for us ”-Karen “This was a hit, a little less chicken broth so the stuffing …
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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SIMPLE VEGAN STUFFING | MINIMALIST BAKER RECIPES
Nov 18, 2014 · Just a warning to perhaps start with 2-2.5 cups of broth. Our stuffing was a *bit* too wet this year and we didn’t have enough extra bread prepped to dry it out. The stuffing was still delicious, but was a little like a baked stuffing pudding. Thanks for your awesome recipes.
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OLD FASHIONED STUFFING RECIPE | ALLRECIPES
Recipe got rave reviews from my Thanksgiving guests, but I did make adjustments: -Used 4 c. broth instead of two -Added another egg, meaning 3 eggs instead of 4 -I didn't drain the onions …
From allrecipes.com
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See details
RECIPES THAT START WITH STUFFING MIX | ALLRECIPES
Oct 25, 2021 · Recipe creator Sharon shares her secret for great stuffing, "I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix." Since it's such a basic recipe, you can mix and match your favorites add-ins like herbs, veggies, or meats to create a custom stuffing.
From allrecipes.com
From allrecipes.com
See details
DIY HOMEMADE STUFFING MIX RECIPE - THE SPRUCE EATS
Aug 29, 2021 · This easy stuffing mix is similar to the famous, convenient top-of-the-stove mix. It's an excellent use for day-old bread , and you probably have most of the seasonings on hand. For a more pronounced chicken flavor, make the stuffing …
From thespruceeats.com
From thespruceeats.com
See details
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · Reader’s Love This Recipe. Quick and easy recipe. Great flavor. Everyone enjoyed and this will become a keeper for us ”-Karen “This was a hit, a little less chicken broth so the stuffing …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CHICKEN STUFFING CASSEROLE (OVEN RECIPE ... - RECIPES THA…
May 15, 2020 · I’m sorry you did not enjoy this recipe! Did you do step 2 where you mix together your broth and stuffing mix? The stuffing should not have been crunchy after absorbing the chicken …
From recipesthatcrock.com
From recipesthatcrock.com
See details
84 BEST STUFFING AND DRESSING RECIPES FOR THANKSGIVING ...
Oct 11, 2021 · For a quick "Thanksgiving in 60," Rachael uses dolled-up stuffing mix as the base for quick-cooking, individual stuffing muffins. Get the Recipe: Apple and Onion Stuffin' …
From foodnetwork.com
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BAKED STUFFING CASSEROLE RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
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40 STUFFING RECIPES FOR THANKSGIVING - TASTE OF HOME
Sep 26, 2018 · To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family …
From tasteofhome.com
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See details
SIMPLE VEGAN STUFFING | MINIMALIST BAKER RECIPES
Nov 18, 2014 · Just a warning to perhaps start with 2-2.5 cups of broth. Our stuffing was a *bit* too wet this year and we didn’t have enough extra bread prepped to dry it out. The stuffing was still delicious, but was a little like a baked stuffing pudding. Thanks for your awesome recipes.
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