CORNED BEEF RECIPE IN CROCK POT RECIPES

CORNED BEEF IN BEER (CROCK POT) RECIPE - FOOD.COM

Corned Beef in Beer (Crock Pot) Recipe - Food.com image

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs corned beef brisket
6 medium potatoes, peeled and quartered
2 medium onions, peeled and quartered
6 carrots, peeled and quartered
1 bay leaf (or two small ones)
12 ounces beer
1 small cabbage, cut in wedges (optional)
2 tablespoons molasses

Steps:

Place potatoes, onions, carrots, and bay leaf in crock pot.
Trim excess fat from brisket; put meat on top of veges.
Mix molasses with beer and pour over all.
Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
Serve with vegetables.

Nutrition Facts : Calories 817.5, FatContent 43.4, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2631.6, CarbohydrateContent 54.6, FiberContent 7, SugarContent 9.8, ProteinContent 46.7

CROCK POT CORNED BEEF AND CABBAGE RECIPE - FOOD.COM

Crock Pot Corned Beef and Cabbage Recipe - Food.com image

Another oldie but goodie from my mom's 70's vintage Crock Pot cook booklet. I don't make this much any more since DH doesn't like cabbage, but this is a great simple recipe! Number of servings is a guess!

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 carrots, cut in 3-inch pieces
3 -4 lbs corned beef brisket
2 -3 medium onions, quartered
3/4-1 1/4 cup water
1/2 small head of cabbage, cut in wedges

Steps:

Put all ingredients except cabbage wedges in Crock Pot in order listed.
Cover and cook on Low 10-12 hours or High 5-6 hours.
Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
Note: Vegetables may be varied, or omitted for plain corned beef.
Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.

Nutrition Facts : Calories 458.3, FatContent 32.4, SaturatedFatContent 10.8, CholesterolContent 166.6, SodiumContent 1952.9, CarbohydrateContent 8.3, FiberContent 2, SugarContent 3.8, ProteinContent 32

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