BROWN BUTTERCREAM FROSTING RECIPES

BROWN BUTTER FROSTING RECIPE | ALLRECIPES

Brown Butter Frosting Recipe | Allrecipes image

Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.

Provided by blueyedfeather

Categories Desserts Frostings and Icings Buttercream

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 4

Ingredients

¼ cup butter
2?½ cups confectioners' sugar
2 tablespoons milk, or more as needed
1 teaspoon vanilla extract

Steps:

Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 31.4 g, CholesterolContent 12.4 mg, FatContent 4.7 g, ProteinContent 0.1 g, SaturatedFatContent 3 g, SodiumContent 34.3 mg, SugarContent 30.9 g

BROWNED BUTTER FROSTING RECIPE | SOUTHERN LIVING

Browned Butter Frosting Recipe | Southern Living image

Browned Buttercream Frosting is the perfect topping for your cake.

Provided by Sarah Epperson Loveless

Total Time 1 hours 30 minutes

Number Of Ingredients 5

Ingredients

2 cups butter
6 cups unsifted powdered sugar
¼ cup (2 oz.) bourbon
1 tablespoon heavy whipping cream
½ teaspoon vanilla extract

Steps:

Melt butter in a medium saucepan over medium, stirring often, until butter is fragrant and golden brown, 8 to 10 minutes. Remove pan from heat; immediately pour butter into a small heatproof bowl. Let stand 15 minutes. Cover; chill until butter is cool and almost firm, about 1 hour, stirring every 15 minutes.
Beat chilled brown butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 minutes. Gradually add powdered sugar, beating on low speed until well blended and smooth, 2 minutes. Stir together bourbon, cream, and vanilla in a bowl. Add to butter mixture; beat until smooth, 2 minutes.

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