BROIL ASPARAGUS RECIPES

BROILED ASPARAGUS RECIPE | REAL SIMPLE

Broiled Asparagus Recipe | Real Simple image

Provided by Candy Gianetti

Total Time 10 minutes

Yield Serves 4

Number Of Ingredients 3

Ingredients

1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and black pepper

Steps:

Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.

Nutrition Facts : Calories 88 calories, CarbohydrateContent 4 g, FatContent 7 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 122 mg, SugarContent 2 g

EASY BROILED ASPARAGUS RECIPE - FOOD.COM

Easy Broiled Asparagus Recipe - Food.com image

I really didn't enjoy eating vegetables as a kid. When I moved to Stockton, California I discovered the wonderful taste of asparagus. Every April over 30,000 people flood into Stockton for the annual Asparagus Festival, with good reason. It's really a delicious vegetable that goes so well with everything (fish, meat, chicken). This is my favorite way of preparing asparagus. It's easy, quick and simple. And it's yummy!

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb asparagus spear
1 teaspoon salt
3/4 teaspoon fresh ground pepper
2 tablespoons olive oil

Steps:

Rinse the asparagus spears.
Snap off the tough ends of the spears.
Place the asparagus in a shallow metal or ceramic pan.
Drizzle olive oil over the asparagus.
Sprinkle sea salt or kosher salt over the asparagus.
Grind fresh black pepper over the asparagus.
Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.
Plan on the oven rack about 6 inches under the broiler.
Broil for 11 minutes, or until the asparagus has a nice broiled char to them.
Serve immediately. Enjoy!

Nutrition Facts : Calories 85.7, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 597.5, CarbohydrateContent 4.9, FiberContent 2.4, SugarContent 1.5, ProteinContent 2.8

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