SALAD STARTER RECIPES

Name: Starter Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 medium romaine lettuce leaves; 4 slices fresh tomatoes; 8 slices cucumbers; 2 green onions, chopped; 2 tablespoons parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons balsamic vinegar; 2 tablespoons olive oil

STARTER SALAD RECIPE - FOOD.COM

Starter Salad Recipe - Food.com image

Make and share this Starter Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 medium romaine lettuce leaves
4 slices fresh tomatoes
8 slices cucumbers
2 green onions, chopped
2 tablespoons parsley, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons balsamic vinegar
2 tablespoons olive oil

Steps:

Break the stock ends off the 4 romaine leaves to make them equal in size. Place them on a plate at the 4 corner positions. Rip the stock ends into small pieces and sprinkle them on top of the corner leaves. Place a tomato slice on top of them. Place two cucumber slices beside each other on top of the tomato slices. Sprinkle equal amounts of the chopped green onion and parsley over the cucumber slices. Sprinkle salt and pepper to taste over all.
Whisk together the balsamic vinegar and olive oil until well combined; drizzle over each corner salad.
Pass and serve with a pie slicer that can be placed under each individual corner salad to pick each up and place on individual salad plates.

Nutrition Facts : Calories 74.2, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 151.4, CarbohydrateContent 3.1, FiberContent 1.2, SugarContent 1.4, ProteinContent 0.8

STARTER SALAD RECIPE - FOOD.COM

Starter Salad Recipe - Food.com image

Make and share this Starter Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 medium romaine lettuce leaves
4 slices fresh tomatoes
8 slices cucumbers
2 green onions, chopped
2 tablespoons parsley, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons balsamic vinegar
2 tablespoons olive oil

Steps:

Break the stock ends off the 4 romaine leaves to make them equal in size. Place them on a plate at the 4 corner positions. Rip the stock ends into small pieces and sprinkle them on top of the corner leaves. Place a tomato slice on top of them. Place two cucumber slices beside each other on top of the tomato slices. Sprinkle equal amounts of the chopped green onion and parsley over the cucumber slices. Sprinkle salt and pepper to taste over all.
Whisk together the balsamic vinegar and olive oil until well combined; drizzle over each corner salad.
Pass and serve with a pie slicer that can be placed under each individual corner salad to pick each up and place on individual salad plates.

Nutrition Facts : Calories 74.2, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 151.4, CarbohydrateContent 3.1, FiberContent 1.2, SugarContent 1.4, ProteinContent 0.8

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