INSTANT POT BUFFALO CHICKEN CREAM CHEESE RECIPES
INSTANT POT® BUFFALO CHICKEN PASTA | ALLRECIPES
This creamy Buffalo chicken pasta dinner is done in your Instant Pot®!
Provided by fabeveryday
Categories Main Dishes Pasta Chicken
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken and onion to the melted butter and saute until chicken is browned, about 5 minutes. Hit Cancel. Remove chicken-onion mixture with a slotted spoon and set aside.
- Add chicken stock to the pot. Scrape the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in penne, salt, and garlic powder. Layer the following ingredients on top of the pasta, without stirring: cream cheese cubes, chicken-onion mixture, then Buffalo sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow about 12 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add mozzarella cheese to the pot. Stir until cream cheese and mozzarella have completely blended into the sauce. Let pasta sit in the pot until sauce has thickened, about 3 minutes.
- Garnish servings with blue cheese.
Nutrition Facts : Calories 470.9 calories, CarbohydrateContent 44.8 g, CholesterolContent 93.3 mg, FatContent 19.1 g, FiberContent 2.1 g, ProteinContent 30.7 g, SaturatedFatContent 10.7 g, SodiumContent 981.2 mg, SugarContent 2.6 g
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From fabeveryday.com
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