BROCCOLINI RECIPE RECIPES

SIMPLE BROCCOLINI RECIPE | ALLRECIPES

Simple Broccolini Recipe | Allrecipes image

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.

Provided by JUMAHA

Categories Side Dish Vegetables

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 bunch broccolini
2 tablespoons olive oil
1 clove garlic, minced
1 lemon wedge
salt and ground black pepper to taste
1 pinch red pepper flakes

Steps:

Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 17.5 g, FatContent 13.6 g, FiberContent 3.2 g, ProteinContent 8.3 g, SaturatedFatContent 1.9 g, SodiumContent 145.2 mg, SugarContent 5.4 g

ROASTED BROCCOLINI AND LEMON WITH PARMESAN RECIPE - NYT ...

Roasted Broccolini and Lemon With Parmesan Recipe - NYT ... image

Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is. Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)

Provided by Alison Roman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lemon, halved crosswise, seeds removed
4 garlic cloves, smashed
2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)
3 to 4 tablespoons olive oil
Kosher salt and freshly ground pepper
½ cup finely grated Parmesan

Steps:

Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
Remove from the oven, squeeze the remaining half of the lemon over the top and serve.

Nutrition Facts : @context http//schema.org, Calories 274, UnsaturatedFatContent 11 grams, CarbohydrateContent 24 grams, FatContent 17 grams, FiberContent 9 grams, ProteinContent 14 grams, SaturatedFatContent 4 grams, SodiumContent 810 milligrams, SugarContent 6 grams

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STIR-FRIED BROCCOLINI RECIPE | ALLRECIPES

This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great side, just like broccoli, and goes well with fish dishes or any other main.
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Side Dish, Vegetables
Calories 117 calories per serving

Add broth. Season with salt and sugar. Continue to cook until most of the broth has evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.

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BAKED BROCCOLINI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. —Katie Helliwell, Hinsdale, Illinois
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Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 97 calories per serving

Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat., Bake, uncovered, 10-15 minutes or until tender, stirring occasionally.

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This simple pasta from Paul Everett, a longtime cook at Sqirl in Los Angeles, gets great flavor from garlicky Broccolini and crispy roasted Broccolini leaves. At the restaurant, they often make this dish with gnocchi, but you can use any pasta shape you like. Slideshow: More Spaghetti Recipes
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Wipe out the saucepan and heat the remaining 2 tablespoons of olive oil in it. Add the garlic and cook over moderate heat, stirring, until softened, about 1 minute. Add the Broccolini and cook over moderately high heat, stirring frequently, until the garlic is golden, about 3 minutes. Add the spaghetti and the reserved pasta water and cook, tossing, until coated in a light sauce, 2 to 3 minutes. Remove from the heat. While tossing, add the butter 1 tablespoon at a time until incorporated. Stir in the lemon juice and season generously with salt and pepper. Transfer to bowls. Top with the crispy Broccolini leaves and more pepper and serve right away, passing Parmesan at the table.

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There's no need to save these long stems for a special occasion. Broccolini can be a crowd-pleasing side any night of the week. Not only do the thin stems cook quicker than their bulkier cousin, but there's also very little waste when compared to a whole head of broccoli. That's a win-win in our book.While it's simple to toss in a skillet with some olive oil and seasonings, a baked broccolini adds an element of texture that's hard to top. In our Roasted Broccolini, the shredded Parmesan cheese gets nice and crispy. Our Test Kitchen calls it a winning "parmesan-crisp" topping. Mix the freshly squeezed lemon, slightly bitter broccolini, and nice charred tip bits from the pan, and you've got a winning combination.This broccolini side is a work horse, pairing well with nearly everything you could place on your dinner table. Try it as a side for grilled chicken, fish, pork, or steak. Or serve it alongside your favorite pasta. If you can't find broccolini in your local grocery store or want to save on price, you can use broccoli with the stem. Simply cut it into quarters lengthwise and cook for the same time. You can also modify the cheese by shaving the Parmesan or using Pecorino Romano to mix things up.
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Preheat oven to 425°F. Toss together Broccolini, oil, Parmesan, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Arrange lemon quarters in corners of sheet pan. Bake in preheated oven until charred and stems are tender, about 15 minutes. Squeeze charred lemons over Broccolini. Serve immediately.

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Simmer these little nuggets with garlic in a low-sodium chicken broth.
From marthastewart.com
Reviews 3.5
Category Quick & Easy Recipes
Calories 81 g per serving

In a large skillet with a tight-fitting lid, heat olive oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add Broccolini and chicken broth; season with salt and red-pepper flakes. Bring to a boil over high and cover. Reduce heat and simmer until Broccolini is tender but still bright green, about 15 minutes. Transfer Broccolini to a platter. Increase heat to medium-high and simmer broth until reduced by half; pour over Broccolini.

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