BROCCOLI CHOPPED SALAD RECIPES

Name: Broccoli Salad
Cook time: 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 8 ounces baconu00A0; Salt; 5 cups small broccoli floretsu00A0; 1 cup mayonnaiseu00A0; 1 tablespoon cider vinegaru00A0; 1/3 cup chopped onionu00A0; 1/4 cup sugaru00A0; 3/4 cup raisinsu00A0; 1/2 cup sunflower kernelsu00A0

BROCCOLI SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Broccoli Salad Recipe | Trisha Yearwood | Food Network image

Trisha Yearwood's Broccoli Salad recipe is the perfect make-ahead side dish for all of your warm weather gatherings.

Provided by Trisha Yearwood

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

SUNFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT

Sunflower Broccoli Salad Recipe: How to Make It image

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
DRESSING:
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Steps:

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 27g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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BROCCOLI SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Trisha Yearwood's Broccoli Salad recipe is the perfect make-ahead side dish for all of your warm weather gatherings.
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Total Time 1 hours 15 minutes
Category side-dish

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

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SUNFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California
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