CHICKEN SALTIMBOCCA INGREDIENTS RECIPES
CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 144.8 mg, FatContent 31.2 g, ProteinContent 36.7 g, SaturatedFatContent 17.3 g, SodiumContent 701.2 mg, SugarContent 0.8 g
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH - FOOD & WINE
Chef Way The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent.Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and sear in a pan. More Fast Chicken Recipes
Provided by Lidia Bastianich
Categories Meat + Poultry
Total Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. Dust the chicken with flour, shaking off the excess.
- Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Turn the chicken and cook just until the prosciutto begins to shrink, about 1 minute. Transfer the chicken to a plate; repeat with the remaining chicken. Pour off any fat and wipe out the skillet.
- Add the remaining butter to the skillet. Add the wine and cook over high heat until reduced by half, 2 minutes. Add the stock and bring to a boil. Cook until reduced by half, 3 minutes.
- Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Transfer the chicken to plates, pour the sauce on top and serve.
More about "chicken saltimbocca ingredients recipes"
THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
See details
CHICKEN SALTIMBOCCA RECIPE - EATINGWELL
This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
From eatingwell.com
Reviews 4.2
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 394.6 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 394.6 calories per serving
- Add Marsala to the pan and cook over high heat until thickened and reduced by about half, 3 to 4 minutes. Serve the sauce over the chicken.
See details
SANDY'S CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350 calories per serving
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
See details
CHICKEN SALTIMBOCCA BAKE RECIPE | BBC GOOD FOOD
Try our chicken saltimbocca bake for a special meal that’s quick to prepare and packs in lots of flavour. You really can’t go wrong with this traybake
From bbcgoodfood.com
Total Time 1 hours
Category Dinner
Calories 454 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner
Calories 454 calories per serving
- Trim away the stem ends of the green beans, toss in the remaining oil and seasoning, then place in little bundles around the chicken, along with a few more sage leaves. Return the tin to the oven for 15-20 mins until the beans are tender, and the potatoes and chicken are cooked through and crisping at the edges.
See details
CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
From myrecipes.com
Total Time 36 minutes
Calories 316 calories per serving
Total Time 36 minutes
Calories 316 calories per serving
- While sauce simmers, sprinkle sage evenly over chicken; top each piece of chicken with half a slice of prosciutto and 2 tablespoons cheese. Broil 2 minutes or until cheese melts and is lightly browned. Place chicken on serving plates; spoon sauce evenly over chicken.
See details
THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
See details
CHICKEN SALTIMBOCCA RECIPE - EATINGWELL
This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
From eatingwell.com
Reviews 4.2
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 394.6 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 394.6 calories per serving
- Add Marsala to the pan and cook over high heat until thickened and reduced by about half, 3 to 4 minutes. Serve the sauce over the chicken.
See details
CRYSTAL'S CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 397.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 397.5 calories per serving
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.
See details
CHICKEN SALTIMBOCCA RECIPE - RACHAEL RAY SHOW
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve family style with sauce poured over the chicken
See details
CHICKEN SALTIMBOCCA - MARTHA STEWART
"Saltimbocca" in Italian, means "jumps in the mouth"; and this savory dish that combines chicken with prosciutto will certainly live up to its lively name.
From marthastewart.com
Reviews 3.3
Total Time 30 minutes
Category Chicken Breast Recipes
Calories 393 g per serving
From marthastewart.com
Reviews 3.3
Total Time 30 minutes
Category Chicken Breast Recipes
Calories 393 g per serving
- Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and minced sage; stir until butter is melted, about 30 seconds. Spoon sauce over cutlets; serve immediately.
See details
CHICKEN SALTIMBOCCA - AMERICA'S TEST KITCHEN
Adaptations of this Italian classic smother it in breading, stuffing, and cheese. We wanted a dish that would give the chicken, prosciutto, and sage their due.
From americastestkitchen.com
Reviews 5.0
Cuisine Italian
From americastestkitchen.com
Reviews 5.0
Cuisine Italian
See details
CHICKEN SALTIMBOCCA - BBC GOOD FOOD
Aldo Zilli
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Italian
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Italian
- Cook for a further minute and serve
See details
SANDY'S CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350 calories per serving
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
See details
CHICKEN SALTIMBOCCA RECIPE | TRISHA YEARWOOD | FOOD NETWORK
In a medium saucepan, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, about 1 minute. The roux should have a wet sand consistency.
From foodnetwork.com
From foodnetwork.com
See details
ANTHONY CONTRINO'S CHICKEN SALTIMBOCCA RECIPE
Nov 13, 2021 · Preparation. 1. Season both sides of the chicken cutlets with salt. 2. Working one at a time, top each cutlet with a slice of prosciutto, applying pressure to create a strong bond. Wrap the excess ...
From today.com
From today.com
See details
CHICKEN SALTIMBOCCA RECIPE AN ITALIAN CLASSIC - CHEF DENNIS
Aug 01, 2020 · Instructions. Lightly pound the chicken breasts with the flat side of a meat hammer. Dredge chicken breasts in flour seasoned with salt and pepper. Add oil to a hot large saute pan (medium-high) then place the floured breasts into the pan. Cook the chicken 2-3 minutes on one side.
From askchefdennis.com
From askchefdennis.com
See details
CHICKEN SALTIMBOCCA - ITALY MAGAZINE
Jun 01, 2015 · Instructions. Tenderize the chicken (moderately, just a once-over). Flour both sides of each piece and then place a slice of prosciutto on each fillet. Tip: use scissors to roughly shape the prosciutto to fit the chicken. Place a fresh sage leaf on top of the prosciutto and secure the layers with a tooth pick. Heat a good amount of olive oil in ...
From italymagazine.com
From italymagazine.com
See details
CHICKEN SALTIMBOCCA INA GARTEN RECIPES WITH INGREDIENTS ...
Chicken Saltimbocca Ina Garten Recipes. 7 hours ago 491 · Get Chicken Saltimbocca Recipe from Food Network. Recipe by Food Network. 634. 8 ingredients. Meat. 6 (3-ounce) chicken cutlets. 6 paper-thin slices Prosciutto. Produce. 1 (10-ounce) box Spinach, frozen. Canned Goods. 1 (14-ounce) can Chicken broth, low-salt.
From tfrecipes.com
From tfrecipes.com
See details
CHICKEN SALTIMBOCCA - EVERYDAY GOURMET
Heat the extra virgin olive oil in a large frying pan over medium–high heat. Lightly dust both sides of the chicken with the flour, then add to the pan. Cook for 1-2 minutes or until golden then turn over and add the butter to the pan. Cook the chicken for a further minute, then deglaze with the Marsala followed by the stock.
From everydaygourmet.tv
From everydaygourmet.tv
See details
