BROCCOLI CHEDDAR PIZZA CRUST RECIPES

BROCCOLI AND CHEDDAR PIZZAS RECIPE | REAL SIMPLE

Broccoli and Cheddar Pizzas Recipe | Real Simple image

Provided by Kristen Evans Dittami, Family Issue 2012

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
2 cups frozen chopped broccoli, thawed
2 cloves garlic, sliced
8 ounces Cheddar, grated (2 cups)
kosher salt and black pepper

Steps:

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
Dividing evenly, top the rounds with the broccoli, garlic, and Cheddar; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 525 calories, CarbohydrateContent 57 g, CholesterolContent 60 mg, FatContent 21 g, FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 12 g, SodiumContent 1003 mg, SugarContent 2 g

BROCCOLI PIZZA CRUST RECIPE | ALLRECIPES

Broccoli Pizza Crust Recipe | Allrecipes image

There is no need to cook the broccoli since it will cook in the oven. These pizza crusts can be eaten alone or with sauce and toppings.

Provided by Yoly

Categories Bread Pizza Dough and Crust Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 individual-sized crusts

Number Of Ingredients 11

Ingredients

1 head broccoli, cut into florets
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg, beaten
¼ cup Italian-seasoned gluten-free bread crumbs
2 cloves garlic, minced
4 leaves fresh basil leaves, rolled and finely sliced
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Place broccoli florets into a food processor and pulse until broccoli is riced. Transfer to a clean paper towel and squeeze out as much water as possible.
Place broccoli "rice", mozzarella cheese, Parmesan cheese, egg, bread crumbs, garlic, basil, Italian seasoning, salt, black pepper, and red pepper flakes into a large bowl and mix until well combined. Separate into 4 equal golf ball-sized balls. Shape carefully into 4 individual-sized crusts. Place on the prepared baking sheet.
Bake in the preheated oven until the bottom is lightly browned, about 30 minutes. Flip crusts and continue to bake until other side is golden brown, 10 to 12 minutes more.

Nutrition Facts : Calories 128.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 60.1 mg, FatContent 6.1 g, FiberContent 2.5 g, ProteinContent 9.4 g, SaturatedFatContent 2.8 g, SodiumContent 792.7 mg, SugarContent 1.7 g

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