BROCCOLI AND CHEDDAR SOUP RECIPES

Name: Cheddar Cheese and Broccoli Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cans (10 3/4 oz each) condensed Cheddar cheese soup; 2 cups water; 6 cups frozen broccoli florets; 2 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups shredded Cheddar cheese (8 oz)

CHEDDAR CHEESE AND BROCCOLI SOUP RECIPE - BETTYCROCKER.C…

Cheddar Cheese and Broccoli Soup Recipe - BettyCrocker.c… image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 20 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 8 g, TransFatContent 1 1/2 g

BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELI…

Best Broccoli Cheddar Soup Recipe - How To Make ... - Deli… image

This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season.

Provided by Lindsay Funston

Categories vegetarian weeknight meals winter dinner soup

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 tbsp. butter
1 medium yellow onion, chopped
2 stalks celery, thinly sliced
1/4 c. all-purpose flour
3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper
1 large head broccoli, finely chopped
1 large carrot, grated
2 c. whole milk
3 c. shredded cheddar, plus more for garnish
Baguette, for serving

Steps:

In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.
Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
Slowly add milk and bring to a simmer, then stir in cheddar.
Season with salt and pepper and top with more cheddar. Serve with baguette.

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