SCALLOPED CORN RECIPE RECIPES

Name: New Orleans-Style Scalloped Corn
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 teaspoons butter; 1 large onion, finely chopped; 1 large sweet red pepper, finely chopped; 4 cups frozen corn; 2 large eggs; 1 cup fat-free milk; 1 tablespoon sugar; 1 to 2 teaspoons hot pepper sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers); 5 green onions, sliced

NEW ORLEANS-STYLE SCALLOPED CORN RECIPE: HOW TO MAKE IT

New Orleans-Style Scalloped Corn Recipe: How to Make It image

This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. —Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 teaspoons butter
1 large onion, finely chopped
1 large sweet red pepper, finely chopped
4 cups frozen corn
2 large eggs
1 cup fat-free milk
1 tablespoon sugar
1 to 2 teaspoons hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)
5 green onions, sliced

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat., In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 194 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch

SCALLOPED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Scalloped Cabbage Recipe: How to Make It - Taste of Home image

My mother always made this scalloped cabbage dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 medium head cabbage, chopped (about 4 cups)
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese
3/4 cup bread crumbs
2 tablespoons butter, melted
Minced chives, optional

Steps:

Preheat oven to 350°. Place cabbage in a greased 2-qt. baking dish. In a saucepan, heat oil over medium heat. Whisk in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir until thickened1-2 minutes. Stir in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, until bubbly, 20-30. Serve immediately. If desired, garnish with chives.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

More about "scalloped corn recipe recipes"

SCALLOPED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother always made this scalloped cabbage dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Side Dishes
Calories 283 calories per serving

Preheat oven to 350°. Place cabbage in a greased 2-qt. baking dish. In a saucepan, heat oil over medium heat. Whisk in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir until thickened1-2 minutes. Stir in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, until bubbly, 20-30. Serve immediately. If desired, garnish with chives.

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