BROAD BEAN CHILI PASTE RECIPES

Name: Doubanjiang | Broad Bean Paste
Cuisine: Sichuan cuisine
Ingredients: 150 g dried board beans ( , peeled); 0.3 g kit starter; 800 g to 1000g fresh pepper; 3 tbsp. minced ginger ( , optional); 30 ml white spirit ( , or other hard liquor); 250 ml cooled boiled water; 50 g for beans +40g (for fresh peppers) salt; 2 tbsp. fermented sticky rice; oil as needed; a Jar; 2 star anises; 3-4 bay leaves; 1 tablespoon red Sichuan peppercorn; 1 small piece of Chinese cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon fennel seeds; 1 tsaoko; 2 cardamons

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DOUBANJIANG | BROAD BEAN PASTE(???) | CHINA SICHUAN FOOD

Doubanjiang | Broad Bean Paste(???) | China Sichuan Food image

My grandma's secret recipe to make real Sichuan red oil doubanjiang

Provided by Elaine

Categories pantry sauce

Number Of Ingredients 18

Ingredients

150 g dried board beans ( , peeled)
0.3 g kit starter
800 g to 1000g fresh pepper
3 tbsp. minced ginger ( , optional)
30 ml white spirit ( , or other hard liquor)
250 ml cooled boiled water
50 g for beans +40g (for fresh peppers) salt
2 tbsp. fermented sticky rice
oil as needed
a Jar
2 star anises
3-4 bay leaves
1 tablespoon red Sichuan peppercorn
1 small piece of Chinese cinnamon
1/4 teaspoon cloves
1/4 teaspoon fennel seeds
1 tsaoko
2 cardamons

Steps:

Make fermented fava beans
Make Doubanjiang mixture

Nutrition Facts : ServingSize 100 g, Calories 181 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 1 g, SodiumContent 2356 mg, FiberContent 2 g, SugarContent 3 g

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