BRISKET SLOW COOKER RECIPE RECIPES

Name: Slow-Cooker Brisket
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6-8 servings
Ingredients: 3 lb. beef brisket; 1 small white onion, sliced; 2 garlic cloves, smashed and peeled; 2 c. low sodium chicken stock; 2 sprigs fresh thyme; Kosher salt; Freshly ground black pepper

BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH

Best Slow-Cooker Brisket Recipe - How to Make ... - Delish image

Give your oven a break with with this brisket recipe from Delish.com.

Provided by Lena Abraham

Categories dinner

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

3 lb. beef brisket
1 small white onion, sliced
2 garlic cloves, smashed and peeled
2 c. low sodium chicken stock
2 sprigs fresh thyme
Kosher salt
Freshly ground black pepper

Steps:

Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.

SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…

Slow-Cooker Brisket with Smoked Paprika Recipe | MyR… image

Save time and oven space and use a slow-cooker for brisket that's tender when pierced, with a rich, velvety sauce. Start in the morning and you'll have brisket by dinnertime.

Provided by Jerry Anne Di Vecchio

Total Time 8 hours 45 minutes

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 3- to 3 1/2-lb. piece beef brisket (preferably the point cut)
1 tablespoon vegetable oil
1 tablespoon butter
1 tablespoon smoked paprika
1 tablespoon Worcestershire sauce
1 ½ cups finely chopped onions
1 cup diced carrots
1 teaspoon black peppercorns
1 dried bay leaf
½ teaspoon dry mustard
About 1/2 tsp. salt
2 ½ cups low-sodium beef or chicken broth
¼ chopped flat-leaf parsley

Steps:

Trim outer fat of brisket to about 1/4 in., then pat dry. Heat oil in a large frying pan over medium-high. Add brisket and brown all over, 10 to 15 minutes. Place in a 5- to 6-qt. slow-cooker.
Swirl butter into frying pan, then add onions and carrots. Cook, stirring often, until onions are lightly browned, about 10 minutes.
Stir in paprika, Worcestershire sauce, peppercorns, bay leaf, mustard, and 1/2 tsp. salt. Pour in broth, increase heat to high, and scrape up browned bits. Reduce heat and simmer 5 minutes to combine flavors.
Pour vegetables and broth over meat. Cover. Turn heat to low (meat should simmer gently but not boil) and cook until meat is tender when pierced with a fork, 6 to 8 hours. Lift meat to a platter, cover with foil, and let rest 15 minutes.
Pour sauce into a large frying pan and boil over high heat until reduced to about 1 cup. Slice brisket across the grain, top with parsley, and serve with sauce.

Nutrition Facts : Calories 887 calories, CarbohydrateContent 7.4 g, CholesterolContent 192 mg, FatContent 76 g, FiberContent 1.6 g, ProteinContent 42 g, SaturatedFatContent 31 g, SodiumContent 596 mg

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