BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
Provided by Tyler Florence
Categories main-dish
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to mash until incorporated. Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.
- Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the parsley and bay leaves. Cover the pan tightly with aluminum foil and transfer to the oven. Bake for about 3 to 4 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Scoop the vegetables out of the roasting pan and onto a platter, cover to keep warm. Pour out some of the excess fat, and put the roasting pan with the pan juices on the stove over medium-high heat. Boil and stir for 5 minutes until the sauce is reduced by 1/2. (If you want a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of wine or water and blend into the gravy).
- Slice the brisket across the grain (the muscle lines) at a slight diagonal. Serve with potato pancakes.
- Using a box grater or food processor, coarsely grate the potatoes and onions. Put the grated potatoes and onions together in cheesecloth or a tea towel and twist it to squeeze out the excess liquid. Put the dry potatoes and onions in a bowl and season with salt and pepper. Fold in the egg whites and chives to bind the mixture together.
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
Provided by Tyler Florence
Categories main-dish
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to mash until incorporated. Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.
- Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the parsley and bay leaves. Cover the pan tightly with aluminum foil and transfer to the oven. Bake for about 3 to 4 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Scoop the vegetables out of the roasting pan and onto a platter, cover to keep warm. Pour out some of the excess fat, and put the roasting pan with the pan juices on the stove over medium-high heat. Boil and stir for 5 minutes until the sauce is reduced by 1/2. (If you want a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of wine or water and blend into the gravy).
- Slice the brisket across the grain (the muscle lines) at a slight diagonal. Serve with potato pancakes.
- Using a box grater or food processor, coarsely grate the potatoes and onions. Put the grated potatoes and onions together in cheesecloth or a tea towel and twist it to squeeze out the excess liquid. Put the dry potatoes and onions in a bowl and season with salt and pepper. Fold in the egg whites and chives to bind the mixture together.
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
BRISKET MARINADE RECIPE | ALLRECIPES
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket. A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket. ... In this collection of our best lemon chicken soup recipes…
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From allrecipes.com
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The only ingredient I had from this recipe was the cola. I replaced the chile sauce with salsa, and the onion soup with a Perfect Potatoes seasonings packet. Plus, the brisket sat in marinade for 1 1/2 …
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From allrecipes.com
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Dec 08, 2021 · A marinade needs oil, acid, and flavor. This brisket marinade gets the sweet and the acid from a couple of cans of cola. A marinade needs oil, acid, and flavor. ... you can use this marinade and cook it low and slow in the oven, covered, or in a slow cooker instead. ... Top 10 All-Purpose Marinade Recipes Guinness Marinade …
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Jan 01, 2022 · Increase the oven temperature to 350°F, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Remove from the oven …
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From houseofnasheats.com
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Sep 26, 2016 · Golden chicken soup with fluffy matzo balls, tart apples with sweet honey and the star of the dinner : the oh so magical, dreamy, melt in your mouth brisket. Like many Jewish recipes, brisket …
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From girlandthekitchen.com
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Jun 30, 2021 · As a rule, you should plan at half a pound per person when baking beef brisket in the oven. That means that a 3-pound slab of meat will feed about six people. And if you have leftovers, don’t worry. You can use them for other recipes like burritos, rigatoni, tacos, and sandwiches. Oven Cooking Time for Brisket …
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From blogchef.net
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe to brown and baste the brisket …
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From recipetineats.com
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Jun 25, 2021 · Remove a half a cup of marinade and reserve for basting the chicken later. Marinate Chicken. Place chicken in a large resealable plastic bag and pour marinade over the top. Close securely and gently massage marinade …
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From momontimeout.com
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MELT IN YOUR MOUTH OVEN COOKED BRISKET - GIRL AND THE K…
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From girlandthekitchen.com
From girlandthekitchen.com
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HOW LONG TO COOK A BRISKET IN AN OVEN AT 275F
Jun 30, 2021 · As a rule, you should plan at half a pound per person when baking beef brisket in the oven. That means that a 3-pound slab of meat will feed about six people. And if you have leftovers, don’t worry. You can use them for other recipes like burritos, rigatoni, tacos, and sandwiches. Oven Cooking Time for Brisket …
From blogchef.net
From blogchef.net
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe to brown and baste the brisket …
From recipetineats.com
From recipetineats.com
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THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) - MOM ON TI…
Jun 25, 2021 · Remove a half a cup of marinade and reserve for basting the chicken later. Marinate Chicken. Place chicken in a large resealable plastic bag and pour marinade over the top. Close securely and gently massage marinade …
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From momontimeout.com
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From thespruceeats.com
From thespruceeats.com
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From lemonblossoms.com
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From bbqguru.com
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A DASH A DAYHELPS KEEP SALT AWAY From the first taste of flavor on your favorite meal, Dash™ brings your taste buds to life! Spice things up without adding salt. With our salt-free …
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From mrsdash.com
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Mar 11, 2021 · Be sure to rinse and pat dry the brisket before putting in the pot. Sprinkle the brisket with spices, then pour dark beer (Guinness), beef stock, or water into the pot until it reaches the top of the meat. I like to start with a 350 degree oven …
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From quichemygrits.com
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With the Charlie Oven, there's no "Barbecue season". It's a year-round BBQ oven and BBQ smoker. It's weatherproof, with stainless steel hardware and its front-opening design means you can cook incredible tasting food outside, come rain, shine, or snow. The Charlie Charcoal Oven …
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From charlieoven.com
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Mop or spritz the brisket every hour for the first 5 to 6 hours, then wrap in foil or butcher paper once the internal meat temperature reaches between 150°F and 160°F. Continue cooking until the brisket reaches an internal temperature of 203°F. Rest for 1 hour, or hold the brisket …
From meatsmokinghq.com
From meatsmokinghq.com
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THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) - MOM ON TI…
Jun 25, 2021 · Remove a half a cup of marinade and reserve for basting the chicken later. Marinate Chicken. Place chicken in a large resealable plastic bag and pour marinade over the top. Close securely and gently massage marinade …
From momontimeout.com
From momontimeout.com
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HOMEMADE BLUE RIBBON BEEF BRISKET JERKY RECIPE - THE SPR…
Nov 26, 2021 · For your beef jerky, you can choose to use beef brisket, eye of round, or flank steak.Just make sure that it is a quality piece of meat. This jerky is flavored in a marinade of soy sauce, Worcestershire, garlic, onion, ginger, and Chinese five spice.Plan ahead to allow your beef slices to marinate overnight, as well as allowing for 8 to 12 hours of drying time in the oven …
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON BLOSS…
Sep 03, 2018 · 2 to 3 pounds brisket: Cook on high pressure for 55 to 60 minutes. 4 to 5 pounds brisket: Cook on high pressure for 75 minutes. 6 to 7 pounds brisket: Cook on high pressure for 90 minutes. What Should I Serve With Beef Brisket? I like to serve this instant pot brisket stuffed in a soft roll (yes, it makes the best brisket …
From lemonblossoms.com
From lemonblossoms.com
See details
BBQ GURU RECIPES BARBECUED RIBS, CHICKEN, PORK AND FISH
Plan your next picnic or cookout with BBQ recipes from BBQ Guru for ribs, brisket, pulled pork, chicken, fish and more. ... (Dutch Oven) Chicken Thigh Stew (Dutch Oven) Corned beef and Pastrami w/ cabbage (Dutch Oven) ... Pork Slather Marinade…
From bbqguru.com
From bbqguru.com
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HOME - DASH™
A DASH A DAYHELPS KEEP SALT AWAY From the first taste of flavor on your favorite meal, Dash™ brings your taste buds to life! Spice things up without adding salt. With our salt-free …
From mrsdash.com
From mrsdash.com
See details
DUTCH OVEN CORNED BEEF - QUICHE MY GRITS
Mar 11, 2021 · Be sure to rinse and pat dry the brisket before putting in the pot. Sprinkle the brisket with spices, then pour dark beer (Guinness), beef stock, or water into the pot until it reaches the top of the meat. I like to start with a 350 degree oven …
From quichemygrits.com
From quichemygrits.com
See details
BEST OUTDOOR OVEN – CHARLIE OVEN
With the Charlie Oven, there's no "Barbecue season". It's a year-round BBQ oven and BBQ smoker. It's weatherproof, with stainless steel hardware and its front-opening design means you can cook incredible tasting food outside, come rain, shine, or snow. The Charlie Charcoal Oven …
From charlieoven.com
From charlieoven.com
See details
BRISKET ON A KAMADO JOE – TIPS FROM THE PROS – MEAT SMOKING …
Mop or spritz the brisket every hour for the first 5 to 6 hours, then wrap in foil or butcher paper once the internal meat temperature reaches between 150°F and 160°F. Continue cooking until the brisket reaches an internal temperature of 203°F. Rest for 1 hour, or hold the brisket …
From meatsmokinghq.com
From meatsmokinghq.com
See details