EGG TORTILLA RECIPE RECIPES
SPANISH EGG TORTILLA RECIPE - FOOD.COM
Make and share this Spanish Egg Tortilla recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 wedges
Number Of Ingredients 13
Steps:
- Spicy Tomato Sauce: Heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. Let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
- Tortilla: Heat oil in a 7- or 8-inch skillet. Add onions and cook over low heat for 10 minutes; add potatoes to skillet.
- Season eggs with garlic salt and pepper; stir in cheese and add to skillet. Let cook for a few minutes, then carefully lift edges and tilt skillet so uncooked egg can run underneath. When eggs are almost set, carefully slide onto a plate. Cover with skillet and invert eggs back into skillet. Cook for a few minutes more or until cooked through.
- Sprinkle with parsley and cut into wedges. Serve warm or at room temperature.
- This dish is also great when wedges are topped with small spoonfuls of Spicy Tomato Sauce.
Nutrition Facts : Calories 138.4, FatContent 8.4, SaturatedFatContent 3.1, CholesterolContent 116.9, SodiumContent 182.5, CarbohydrateContent 9, FiberContent 1.4, SugarContent 3.6, ProteinContent 7.2
SPANISH EGG TORTILLA RECIPE - FOOD.COM
Make and share this Spanish Egg Tortilla recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 wedges
Number Of Ingredients 13
Steps:
- Spicy Tomato Sauce: Heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. Let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
- Tortilla: Heat oil in a 7- or 8-inch skillet. Add onions and cook over low heat for 10 minutes; add potatoes to skillet.
- Season eggs with garlic salt and pepper; stir in cheese and add to skillet. Let cook for a few minutes, then carefully lift edges and tilt skillet so uncooked egg can run underneath. When eggs are almost set, carefully slide onto a plate. Cover with skillet and invert eggs back into skillet. Cook for a few minutes more or until cooked through.
- Sprinkle with parsley and cut into wedges. Serve warm or at room temperature.
- This dish is also great when wedges are topped with small spoonfuls of Spicy Tomato Sauce.
Nutrition Facts : Calories 138.4, FatContent 8.4, SaturatedFatContent 3.1, CholesterolContent 116.9, SodiumContent 182.5, CarbohydrateContent 9, FiberContent 1.4, SugarContent 3.6, ProteinContent 7.2
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