MEXICAN CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
Chowder with pizzazz!
Provided by Jeanne Jones
Categories Cream of Chicken Soup
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts : Calories 367.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 108.5 mg, FatContent 21.3 g, FiberContent 1.3 g, ProteinContent 30 g, SaturatedFatContent 12.8 g, SodiumContent 868.3 mg, SugarContent 3.3 g
FIDEO (MEXICAN SPAGHETTI) RECIPE | ALLRECIPES
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories Italian Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, CarbohydrateContent 47.9 g, CholesterolContent 69.8 mg, FatContent 14.4 g, FiberContent 3.3 g, ProteinContent 32.2 g, SaturatedFatContent 6 g, SodiumContent 212.9 mg, SugarContent 4.1 g
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