HAM GRAVY RECIPE BROWN SUGAR RECIPES

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HAM GRAVY; SIMPLE AND DELICIOUS RECIPE - FOOD.COM



Ham Gravy; Simple and Delicious Recipe - Food.com image

I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1-2 cups, 4-6 serving(s)

Number Of Ingredients 4

1 -2 cup cooked ham drippings
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 -2 tablespoon water

Steps:

  • Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
  • Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
  • If gravy is too salty add water (a little at a time).

Nutrition Facts : Calories 14.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 3.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.2

RAISIN GRAVY FOR HAM RECIPE - FOOD.COM - RECIPES, FOOD ...



Raisin Gravy for Ham Recipe - Food.com - Recipes, Food ... image

I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang from the mustard. I used a powerful, dry, ground mustard and liked the contrast of the bite with the sweetness of the other ingredients.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 Cups

Number Of Ingredients 9

1/2 cup brown sugar, packed
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup white raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon lemon, rind of
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In a saucepan combine brown sugar, cornstarch and mustard.
  • Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Stir in butter until melted.
  • Serve warm over baked sliced ham.

Nutrition Facts : Calories 462.8, FatContent 12.2, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 112.5, CarbohydrateContent 91.6, FiberContent 1.7, SugarContent 74.9, ProteinContent 1.7

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I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang from the mustard. I used a powerful, dry, ground mustard and liked the contrast of the bite with the sweetness of the other ingredients.
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