PEANUT BUTTER CAKE RECIPES RECIPES

Steps:

• In a small saucepan, combine 2 tablespoons egg and 2 tablespoons milk. Stir in 3 tablespoons sugar and chocolate. Cook and stir over medium heat until chocolate is melted and mixture comes just to a boil. Remove from the heat; cool to room temperature., In a small bowl, cream shortening and remaining sugar. Add remaining egg. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with remaining milk. Add chocolate mixture; mix well., Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Split cake horizontally in half; level top., For frosting, in a small bowl, beat cream cheese. Gradually beat in milk and peanut butter. Spread between layers and over top and sides of cake. Sprinkle with peanuts. Garnish with candy bar. Store in the refrigerator.

Steps:

• Make the cake: Preheat the oven to 350°F (180C°). Line a parchment paper in a 8-inch (20cm) square baking pan and set aside.In a large bowl, cream butter and sugar, beat until smooth and creamy.Add egg, one at the time, beating until combined after each addition. Add peanut butter and beat until combined.Add flour, baking powder and mix until incorporated. add milk, vanilla extract and stir until combined and smooth.Pour the batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.Allow the cake too cool before frosting.Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream and vanilla extract, beat until light and fluffy.Spread over the cake and refrigerate for at least one hour or until ready to serve.