CREME FRAICHE MASHED POTATOES RECIPES

CRÈME FRAÎCHE MASHED POTATOES RECIPE | VERMONT CREAMERY

Crème Fraîche Mashed Potatoes Recipe | Vermont Creamery image

Cultured butter and crème fraîche elevate these mashed potatoes from Carey Nershi to the next level. Step-by-step instruction for the best mashed potatoes you've ever made. Promise.

Provided by Vermont Creamery

Total Time 45 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 pounds Yukon Gold potatoes, washed but still whole and unpeeled
1 pound Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat room temperature
20 ounces Vermont Creamery Crème Fraîche room temperature
1/2 cup buttermilk, room temperature
kosher or large flake salt , (Maldon smoked sea salt is really great)
High-quality garlic powder
Freshly ground black pepper

Steps:

Bring a large heavy pot or Dutch oven of salted water to a boil. Add potatoes; reduce heat to a simmer. Cook 10-20 minutes or until they are tender enough to be easily pierced with a fork or paring knife.
Drain potatoes; let cool slightly. Peel potatoes (the skins should slip off easily). Cut into smaller chunks. Press through a ricer into pot that you cooked them in. Stir in pats of butter until completely incorporated. Stir in crème fraîche. Gradually stir in enough buttermilk until desired consistency (you may not need to use all of it). Season with salt, garlic powder, and black pepper to taste.
If you won’t be serving the potatoes immediately, transfer them to a crockpot and set to “warm.” At serving time, stir, adding more buttermilk if them seem a little dry. Transfer to serving dish.

Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams

CREME FRAICHE MASHED POTATOES RECIPE - FOOD.COM

Creme Fraiche Mashed Potatoes Recipe - Food.com image

Creamy, tangy, yummy mashed potatoes, what more can I say? I can say delicious and comforting...oh and did I mention delicious? There are quite a few recipes for creme fraiche on Recipezaar. It's so easy to make, and good in so many things.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 -9 small red potatoes (NOT the tiny new ones)
4 tablespoons butter
1 cup creme fraiche
salt & fresh ground pepper, to taste

Steps:

Wash but don't peel the potatoes.
Place in a large pot of water.
Boil over medium heat until the potatoes are soft, about 15 minutes, then drain.
Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.

Nutrition Facts : Calories 551.9, FatContent 34, SaturatedFatContent 21.1, CholesterolContent 112, SodiumContent 124.8, CarbohydrateContent 55.7, FiberContent 5.8, SugarContent 3.5, ProteinContent 7.8

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