BRINED GRILLED TURKEY BREAST RECIPES

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BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM



Best Brined Turkey Breast Recipe - BettyCrocker.com image

Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.

Provided by Betty Crocker Kitchens

Total Time 14 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

9 cups water
1/2 cup salt
1/2 cup sugar
1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen
1 onion, cut into eighths
2 fresh rosemary sprigs
4 fresh thyme sprigs
3 dried bay leaves
6 tablespoons butter or margarine, melted
1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)

Steps:

  • In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
  • Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
  • Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
  • In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
  • Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.

Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg

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Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy. For this reason, be sure to get a skin-on breast …
From thespruceeats.com
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Nov 28, 2020 · One of the benefits of these pre-portioned turkey breasts is that they often come pre-brined in a salt solution. This not only keeps the turkey meat juicy and moist during the cooking, but it also adds a significant amount of flavor to the meat. Don't forget to defrost the turkey breast
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From allrecipes.com
See details


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Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy. For this reason, be sure to get a skin-on breast …
From thespruceeats.com
See details


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Jul 27, 2021 · Grilled turkey breast is served with a bright sauce of olive oil, butter, lemon juice, and sage leaves. "Delicious," raves HaR. "The turkey breast was so tender. I did not fry the sage leave but didn't miss it. Served it on a fresh salad."
From allrecipes.com
See details


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From thespruceeats.com
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Featured Recipes By Category . Search. Dinner side dish Featured Recipes Appetizers ... Dry Brined Whole Turkey with French Herbs and White Wine. 3. Moroccan Turkey Phyllo Pie. 5. ... Brazilian Style Grilled Turkey Breast with Salsa Verde. 2. Turkey Roulades. 3. Thai Turkey …
From canadianturkey.ca
See details


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Nov 28, 2020 · One of the benefits of these pre-portioned turkey breasts is that they often come pre-brined in a salt solution. This not only keeps the turkey meat juicy and moist during the cooking, but it also adds a significant amount of flavor to the meat. Don't forget to defrost the turkey breast
From grillingmontana.com
See details


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