BRINE RECIPE FOR PORK LOIN RECIPES

Name: Brined Pork Loin Roast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4-6 serving(s)
Ingredients: 8 cups water; 1/4 cup coarse salt; 3 tablespoons sugar; 3 bay leaves; 2 whole cloves; 1 cinnamon stick; 2 teaspoons whole black peppercorns; 1 clove garlic, smashed; 7 rib pork loin roast (or whatever size your family needs); salt and pepper, to taste.; 6 -8 slices bacon (enough slices to cover the top of roast)

BRINED PORK LOIN ROAST RECIPE - FOOD.COM

Brined Pork Loin Roast Recipe - Food.com image

Since everyone seems to be doing the brining thing, I thought you all might like this roast. I got the recipe several years ago on the FoodTV network - can't remember which show. The low temp isn't a typo - it cooks at 250 degrees. The flavor and taste are exceptional. Great for a Sunday dinner with garlic mashed potatoes and Sauerkraut with Apples #53036 - this recipe came from the same show. Hope you enjoy - it's a favorite of ours.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 cups water
1/4 cup coarse salt
3 tablespoons sugar
3 bay leaves
2 whole cloves
1 cinnamon stick
2 teaspoons whole black peppercorns
1 clove garlic, smashed
7 rib pork loin roast (or whatever size your family needs)
salt and pepper, to taste.
6 -8 slices bacon (enough slices to cover the top of roast)

Steps:

Bring water, salt and sugar to boil.
Add bay leaves, cloves, cinnamon stick, peppercorns and garlic.
Simmer 5 minutes.
Remove from heat and let cool to room temp.
Pour over pork roast and marinate a minimum of 8 hours or overnight.
Drain.
Pre-heat oven to 250 degrees.
Season meat with salt and pepper.
Place in a roasting pan with meat side down.
Drape bacon slices over the roast so the top and sides are covered with the bacon.
Bake in pre-heated oven until internal temperature of the meat is 140 degrees.
(Approx. 2 hours+ depending on roast size.) Let roast rest about 20 minutes before slicing.
I've found it easiest to cut with an electric knife with the meat down and ribs up- slicing between the rib bones.

Nutrition Facts : Calories 92.8, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 8.2, SodiumContent 7187.8, CarbohydrateContent 9.8, FiberContent 0, SugarContent 9.4, ProteinContent 1.4

MAPLE-BRINED PORK LOIN | ALLRECIPES

Maple-Brined Pork Loin | Allrecipes image

This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.

Provided by Chef John

Categories Meat and Poultry Pork

Total Time 9 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 pork roast

Number Of Ingredients 13

Ingredients

1 quart cold water
¼ cup salt
? cup maple syrup
3 cloves garlic, crushed
3 tablespoons chopped fresh ginger
2 teaspoons dried rosemary
1 tablespoon cracked black pepper
½ teaspoon red pepper flakes
1 (2 1/2 pound) boneless pork loin roast
salt and freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons maple syrup
2 tablespoons Dijon mustard

Steps:

Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
Remove pork from brine, pat dry, and season all sides with salt and black pepper.
Preheat oven to 325 degrees F (165 degrees C).
Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 19.3 g, CholesterolContent 92 mg, FatContent 18.9 g, FiberContent 0.6 g, ProteinContent 30.7 g, SaturatedFatContent 6.4 g, SodiumContent 225.3 mg, SugarContent 14.5 g

More about "brine recipe for pork loin recipes"

BASIC PORK BRINE RECIPE | ALLRECIPES

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Brines
Calories 85.4 calories per serving

Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

See details

BRINED PORK TENDERLOIN RECIPE | REAL SIMPLE

This pork is moist, tender, and well-seasoned through and through thanks to fresh thyme and cracked black peppercorns. Brining the pork in a vinegar mixture, which gently breaks down the proteins for tender meat, also imparts flavor and moisture to the tenderloin. (The same brine also works great with pork chops or poultry). Don’t be alarmed if the surface of the pork exposed to the brine turns gray in color and toughens a bit: you won’t notice it after grilling. Be sure to let the meat rest after removing it from the heat, then serve atop salad with charred snap peas drizzled with buttermilk dressing. Or, cut into smaller pieces and stir into fried rice.
From realsimple.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 160.1 calories per serving

Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140°F, 20 to 22 minutes. Remove from grill, and let stand until temperature registers 145°F, about 5 minutes.

See details

GRILLED BRINED PORK TENDERLOIN RECIPE | ALLRECIPES

This flavorful brined pork dish will knock your socks off.
From allrecipes.com
Reviews 3.7
Total Time 8 hours 10 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 342 calories per serving

Remove loins from heat, place on a serving dish, and tent with foil. Let rest for about 5 minutes. Slice into 1/2- to 1-inch-thick medallions.

See details

SMOKED PORK LOIN IN BRINE

"We made this out of a combination of 2 recipes. Soaked the loin roast in brine for 1-2 days, then applied a rub & smoked in green egg. We made this for Thanksgiving 2019. - Was a big hit!"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2031 calories per serving

"1. Mix brine ingredients: water, apple juice, brown sugar, sea salt, peppercorns, thyme & garlic. 2. Marinate roast in brine 24-48 hours. 3. In a separate bowl combine rub ingredients. 4. Pat roast dry with paper towels. Inject the roast with some of the brine. 5. Apply the rub to the roast. 6. Grill indirect heat at 250 degrees F until roast's internal temp reaches 140- 160 degrees. Do not exceed 160. Remove, wrap & let rest to finish off."

See details

EASY PORK BRINE RECIPE | ALLRECIPES

Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
From allrecipes.com
Reviews 3.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Brines
Calories 120.4 calories per serving

Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.

See details

MAPLE-BRINED PORK TENDERLOIN RECIPE | FOOD & WINE

Scott Boggs keeps his pork tenderloins extra-juicy by soaking them in a spiced, maple-sweetened apple cider brine; the sugars in the syrup caramelize as the meat roasts. Slideshow: Tasty Pork Tenderloin Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes

Transfer the pork to the oven and roast for about 18 minutes, turning twice, until an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the pork to a cutting board and let rest for 10 minutes. Slice the pork and serve.

See details

BRINED PORK LOIN WITH BROWN SUGAR-BOURBON GLAZE RECIPE ...

"Brined pork is about as good as it gets. Throw some bourbon on it, though, and it somehow gets better." --Mike Wilson, former Test Kitchen Professional
From myrecipes.com
Reviews 4
Calories 357 calories per serving

Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. Juicy red Zinfandel is that kind of wine. Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). Planted by Italian settlers more than 100 years ago, these vines give up bright berry and cherry flavors, plus a spiciness that makes the most of the black peppercorns in the glaze (and, in fact, the rest of this tangy, spicy menu). --Sara Schneider

See details

BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...

Dec 02, 2019 · Ingredients A four or five-pound pork loin with a layer of fat on the top Two bay leaves One tablespoon black pepper One-half cup dark brown sugar Two sprigs of rosemary One-half cup salt Four sprigs of thyme One handful of peppercorns Six cups water
From blog.cavetools.com

See details

PORK LOIN BRINE RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Ingredients and Directions for Making the Brine: 4 - 5 pound pork loin roast (ask the butcher, you want the nice fat layer on the top as well!) 6 cups water. 1/2 cup salt. 1/2 cup Dark Brown Sugar.
From epicurious.com

See details

10 BEST BRINE PORK LOIN ROAST RECIPES | YUMMLY

Jan 16, 2022 · pork loin roast, apples, fresh rosemary, garlic, dried sage leaves and 6 more Maple Pork Loin Roast With Apples and Vegetables Miz Helen's Country Cottage flour, small red potatoes, pepper, olive oil, salt, dried thyme and 8 more
From yummly.com

See details

APPLE CIDER BRINE FOR SMOKED PORK LOIN - CHAR-BROIL

Prep. 5 mins. Cook. 24 hrs. Serves. 2+ gallons. Pork loin has little fat, so the meat doesn’t have a source of moisture to keep it juicy while smoking. One solution to this is using a brine. Not only can brines tenderize and add flavor, but they also give a juiciness to meats that soak in even extra moisture.
From charbroil.com

See details

10 BEST BRINE PORK LOIN ROAST RECIPES | YUMMLY

See details

PORK LOIN BRINE RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Preparation. 1.Combine the brown sugar and salt in the water and bring to a boil. 2.Stir until dissolved and then add the rest of the brine ingredients.
From epicurious.com

See details

PORK LOIN BRINES - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Place pork loin in brine mixture and refrigerate for 8 to 10 hours. Step 2 Remove pork from brine, pat dry, and season all sides with salt and black pepper. Step 3 Preheat oven to 325 degrees F (165 degrees C). Step 4 Heat vegetable oil in an oven-proof skillet over high heat.
From therecipes.info

See details

PORK LOIN DRY BRINE - ALL INFORMATION ABOUT HEALTHY ...

Brined Pork Tenderloin Recipe | Real Simple tip www.realsimple.com. Brining the pork in a vinegar mixture, which gently breaks down the proteins for tender meat, also imparts flavor and moisture to the tenderloin. (The same brine also works great with pork chops or poultry). Don't be alarmed if the surface of the pork exposed to the brine turns gray in color and toughens a bit: you won't ...
From therecipes.info

See details

CIDER-BRINED MUSTARD-GLAZED PORK LOIN RECIPE RECIPE ...

Mar 04, 2016 · Step 1. Bring salt, brown sugar, peppercorns, coriander seeds, mustard seeds, thyme, bay leaves, 2 cups apple cider, and 2 cups water to a low boil in a medium saucepan over medium heat. Cook ...
From epicurious.com

See details

PORK BRINING GUIDE: HOW TO PERFECTLY BRINE YOUR PORK

Pork tenderloin brine recipe. Brined pork tenderloin is that dish that you can prepare and hardly mess up anything about it. The brining is easy and adds so much moisture and flavor to it. It is one of those meals you can choose to have if you want a fancy dinner for two. It takes about 30 minutes to cook after the brining is done.
From cookingpotsnpans.com

See details

HOW TO BRINE ALL CUTS OF PORK - THE SPRUCE EATS

Jul 09, 2019 · Pork Chops (about 1 to 1 1/2 inches thick): 12 to 24 hours. Whole Pork Tenderloin: 12 hours. Whole Pork Loin: 2 days. Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine ...
From thespruceeats.com

See details

BRINED PORK TENDERLOIN RECIPE - SALT PEPPER SKILLET

Jan 13, 2015 · To cook the Pork Tenderloin. Preheat your oven to 350 degrees F. Heat the canola oil over medium-high heat in a 10" to 12" skillet. Season the pork with pepper (no need to salt it since it was brined). Sear the pork in the hot skillet cook until it is golden on all sides, about 6 minutes.
From saltpepperskillet.com

See details

PORK AND POULTRY BRINE - FOR SMOKING MEAT - THE MOUNTAIN ...

Aug 19, 2020 · David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.. Yes, we may be a little late to the brining game.
From themountainkitchen.com

See details