AUSTRALIAN BATTERED POTATOES RECIPE RECIPES

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AUSTRALIAN CRASH HOT POTATOES RECIPE - FOOD.COM



Australian Crash Hot Potatoes Recipe - Food.com image

Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 Cakes, 4 serving(s)

Number Of Ingredients 7

8 baby red potatoes
olive oil
garlic
salt
pepper
fresh herb
parmesan cheese

Steps:

  • Microwave, boil or bake baby potatoes until fork tender.
  • Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
  • Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
  • Top with grated Parmesan cheese.
  • Bake for 20 minutes.

Nutrition Facts : Calories 261.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 20.4, CarbohydrateContent 59.4, FiberContent 7.5, SugarContent 2.6, ProteinContent 6.9

POTATO TEMPURA WITH BEER TEMPURA BATTER RECIPE HIDEMI ...



Potato Tempura with Beer Tempura Batter Recipe Hidemi ... image

Not french fries. Potato tempura wrapped with bacon. The best part of this recipe is the tempura batter. Adding beer makes crispy tempura. This is very true...

Yield 4

Number Of Ingredients 5

4 Russet Potatoes
8 strips Turkey Bacon (Regular bacon is good too)
3/4 cup Flour
3/4 cup Blue Moon Beer Belgian White
Vegetable Oil-for deep fry

Steps:

  • Peel potatoes and cut lengthwise into one inch wedge. Place them on the plate, cover with plastic wrap and heat in a microwave for 3-4 minutes. Cut bacon into half. Wrap each cut potato with bacon. Make tempura batter. In a bowl, combine beer and flour. Mix well. Dip each potato in the tempura batter. In a frying pan, heat vegetable oil and deep fry potatoes until crisp and golden. Serve with ketchup or salt.

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