BRICKLE DROP COOKIES RECIPE - FOOD.COM
Make and share this Brickle Drop Cookies recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly grease cookie sheet.
- Beat butter, sugars, vanilla and salt in large bowl until blended.
- Add eggs, beat well.
- Stir together flour, baking soda, and cream of tartar.
- Gradually add to butter mixture, beating until blended.
- Stir in toffee bits.
- Drop by heaping teaspoonfuls onto prepared cookie sheet.
- Bake 8-10 minutes or until lightly browned. Cool slightly.
Nutrition Facts : Calories 1047.5, FatContent 46, SaturatedFatContent 27.4, CholesterolContent 207.1, SodiumContent 1002.4, CarbohydrateContent 148.9, FiberContent 2.5, SugarContent 91.7, ProteinContent 12.2
CHEWY BUTTER BRICKLE COOKIES - BUTTERY COOKIES FILLED WITH ...
Fashioned after that delectable Butter Brickle Ice Cream - BUTTER BRICKLE COOKIES are buttery cookies full of toffee bits, chewy on the inside and light and a little crisp on the outside. They are sure to be an instant family favorite!
Provided by Michaela Kenkel
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Sift together flour, baking soda and salt, set aside.
- In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in toffee bits.
- Drop by rounded teaspoon full onto parchment lined cookie sheets. Bake 9-11 minutes or until slightly brown. Cool on wire racks.
Nutrition Facts : Calories 63 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 55 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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