VEGETARIAN HOT POCKETS RECIPES

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VEGETARIAN MEXICAN RECIPES - BBC GOOD FOOD



Vegetarian Mexican recipes - BBC Good Food image

These vibrant, veggie Mexican dishes are bursting with spice, salsa and sunshine. Serve up our tacos, tostadas, salads and soups to feed a crowd.

Provided by Good Food team

Number Of Ingredients 1

MEAL-FOR-ONE RECIPES - BBC GOOD FOOD



Meal-for-one recipes - BBC Good Food image

Solo suppers don't have to mean beans on toast- treat yourself with an extra-special recipe.

Provided by Good Food team

Number Of Ingredients 1

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From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Cuisine British
Calories 627 calories per serving
  • Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.
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CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT CO…
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine. Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch. Stir in more water or broth if you prefer a thinner consistency.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 169 per serving
  • Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.
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Apr 27, 2014 · It is not as effective as pouring hot water or blanching, but it is a quick trick when you don’t have time. Recipes Using Aburaage. Aburaage can be used in different ways – you can slice it up and add it to soups, simmered dishes, or steamed rice, or use it whole in a hot …
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