SPICED VANILLA LATTE RECIPES

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PUMPKIN SPICED LATTE RECIPE - OLIVEMAGAZINE



Pumpkin Spiced Latte Recipe - olivemagazine image

Follow expert barista Celeste Wong's step-by-step guide to making the perfect version of this comforting, autumnal coffee

Provided by Celeste Wong

Categories     Cocktails and drinks

Total Time 10 minutes

Number Of Ingredients 8

espresso 60ml
puréed pumpkin (from a can) 2 tsp
milk 200ml
cinnamon or nutmeg, to sprinkle
cinnamon stick (optional)
water 60ml
caster sugar 30g
vanilla extract ½ tsp

Steps:

  • To make the simple syrup, put the water, sugar and vanilla extract in a pot and boil until the sugar is dissolved.
  • Use 25ml of the syrup and put it in a mug. Add espresso (approx 60ml) using an espresso machine (see above) or your preferred method.
  • Add the puréed pumpkin into the milk jug with the milk and steam. If you are using a milk frother you can add it to this too. Just make sure the purée is really smooth.
  • Pour your heated textured milk into the espresso and syrup. Dust with cinnamon or nutmeg and garnish with a cinnamon stick across your glass (for extra effect you can singe the ends with a kitchen blow torch if you have one).

Nutrition Facts : Calories 138 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 0 gram fibre, ProteinContent 7 grams protein, SodiumContent 0 milligram of sodium

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