BREAKFAST SLIDERS WITH HAWAIIAN ROLLS RECIPES
BREAKFAST SLIDERS (CHEESE AND SAUSAGE) + VIDEO
These breakfast sliders are loaded with sausage, egg, and cheese for a perfectly portable meal. Serve for dinner or game day parties too!
Provided by Donna Elick
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
- To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.
BREAKFAST SLIDERS (CHEESE AND SAUSAGE) + VIDEO
These breakfast sliders are loaded with sausage, egg, and cheese for a perfectly portable meal. Serve for dinner or game day parties too!
Provided by Donna Elick
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
- To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.
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HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
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HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
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