BREAKFAST QUICHE CUPS RECIPES

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup cold butter; 3 to 5 tablespoons ice water; FILLING:; 12 bacon strips, cooked and crumbled; 1/2 cup shredded pepper jack or Monterey Jack cheese; 1/2 cup shredded sharp cheddar cheese; 1/3 cup finely chopped onion; 4 large eggs; 2 cups heavy whipping cream; 3/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon cayenne pepper

BREAKFAST QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Breakfast Quiche Recipe: How to Make It - Taste of Home image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy breakfast quiche recipe with lots of cheese and bacon is a most satisfying entree.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, FatContent 60g fat (35g saturated fat), CholesterolContent 290mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

BREAKFAST QUICHE RECIPE - FOOD.COM

Breakfast Quiche Recipe - Food.com image

Make and share this Breakfast Quiche recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

Preheat oven to 425F.
Spread sausage evenly in bottom of prepared pie shell.
Sprinkle cheese, potatoes and onion over sausage.
Pour eggs over all.
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

Nutrition Facts : Calories 481.2, FatContent 34.4, SaturatedFatContent 15.2, CholesterolContent 237.7, SodiumContent 775.9, CarbohydrateContent 21.1, FiberContent 1.4, SugarContent 1.9, ProteinContent 21.1

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