RECIPE FOR GIBLET GRAVY RECIPES

GIBLET GRAVY I RECIPE | ALLRECIPES

Giblet Gravy I Recipe | Allrecipes image

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

Provided by Mary48

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 giblets from a turkey
½ teaspoon salt
½ teaspoon ground black pepper
1 cube chicken bouillon
1 stalk celery, halved
¼ yellow onion
1 quart water
2 (14.5 ounce) cans chicken broth
4 hard-cooked eggs
2 tablespoons cornstarch
½ cup milk

Steps:

In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutrition Facts : Calories 69.2 calories, CarbohydrateContent 3.1 g, CholesterolContent 130.4 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.9 g, SodiumContent 530.7 mg, SugarContent 1.1 g

OLD FASHIONED GIBLET STUFFING RECIPE | ALLRECIPES

Old Fashioned Giblet Stuffing Recipe | Allrecipes image

If you like an old fashioned stuffing, then this one's for you.

Provided by BURPS

Categories Bread Stuffing and Dressing

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

½ cup butter
1 sack giblets from one turkey
1 cup diced celery
½ cup chopped onion
salt and pepper to taste
1 teaspoon poultry seasoning
8 cups dry bread cubes
1 cup chicken broth

Steps:

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 20 g, CholesterolContent 117.1 mg, FatContent 14.1 g, FiberContent 1.2 g, ProteinContent 9.1 g, SaturatedFatContent 7.9 g, SodiumContent 478.9 mg, SugarContent 2.4 g

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